LM_XL500,,,, "Des Moines, IA ",,4/5/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1535208,, Frozen Cuts,,278949,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"3,306",$381.71 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1507,$933.88 ,0 "204 Rack, 8-Rib, medium",104,"20,639",$884.60 ,-7.6 "204 Rack, 8-Rib, heavy",9,"2,165",$893.69 ,3.85 "204A Rack, chined",38,"7,385","$1,021.26 ",15.34 "204B Rack, roast-ready",22,"7,299","$1,236.15 ",1.41 "204C Rack, roast-ready, frenched",160,"20,555","$1,651.24 ",-14.36 "204D Rack, roast-ready, special",23,3249,"$2,126.96 ",-13.96 206 Shoulders,71,"50,108",$272.14 ,-5.84 "207 Shoulders, square-cut",227,"83,161",$278.12 ,0.22 "208 Shoulders, square-cut, bnls",52,"12,320",$521.42 ,-1.89 209 Breast,115,"29,886",$223.39 ,-8.02 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"4,609",$552.60 ,1.98 210 Foreshank,170,"13,404",$426.01 ,-2.93 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,18,"1,818",$349.22 ,-42.14 "232 Loins, trimmed 4x4",103,"14,941",$514.91 ,3.77 "232 Loins, trimmed 2x2",19,2066,$713.90 ,10.02 "232 Loins, trimmed 1x1",79,"13,095",$736.22 ,-8.53 "232 Loins, trimmed 0x0",32,"4,307",$865.43 ,11.78 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1470,547.56,-20.06 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,658,"$1,656.96 ",126.67 "232E Flank, untrimmed",33,"13,806",$141.82 ,0.35 233 Legs,61,"10,045",$378.62 ,-0.72 "233A Leg, trotter-off",217,"106,006",$367.00 ,3.14 "233C Leg, trotter-off, partial bnl",59,"27,816",$527.83 ,-0.38 "233E Leg, steamship",15,"5,247",$504.81 ,42.72 233F Hindshank,53,"13,823",$400.84 ,-25.33 "234 Leg, Boneless, Tied",184,"53,975",$555.43 ,9.95 "234A Leg, shank off, bnls",39,"8,057",$642.45 ,12.88 "234B Leg, 2-way boneless",3,161,509,0 "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"8,150",$842.16 ,4 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,413",$838.44 ,10.55 235 Back,3,553,642.19,0 "236 Back, trimmed",3,68,$702.00 ,0.6 238 Trimmings,26,"1,729",$517.86 ,26.05 239 Special trimmings,22,"1,810",$585.10 ,1.53 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,91,"$1,253.04 ",0 295 Lamb for stewing,43,"6,223",$579.47 ,-26.11 296 Ground lamb,78,"13,692",$579.40 ,3.75 Necks,57,"13,508",$189.98 ,5.01 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,1130,1121.31, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,4631,239.02,5.73 "208 Shoulders, square-cut, bnls",3,668,417, 209 Breast,3,"3,180",$238.83 ,-16.52 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,749,472.87, 210 Foreshank,32,"6,284",$381.13 ,21.56 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,17975,384.65,-1.18 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",7,"31,967",$92.23 ,0.39 233 Legs,0,,, "233A Leg, trotter-off",6,22772,302.47,10.52 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,7,2329,412.38,0 "234 Leg, Boneless, Tied",17,7428,$533.05 ,33.9 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"2,260",$861.74 ,-0.72 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"5,884",$701.45 ,28.33 296 Ground lamb,63,"15,559",$565.73 ,4.35 Necks,9,"4,559",$163.15 ,5.51 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,