LM_XL500,,,, "Des Moines, IA ",,2/28/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1244558,, Frozen Cuts,,185143,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,737",$367.99 ,0.5 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1094,$902.78 ,1.86 "204 Rack, 8-Rib, medium",108,"21,696",$868.73 ,-21.9 "204 Rack, 8-Rib, heavy",4,530,$896.83 ,-5.38 "204A Rack, chined",31,"5,643","$1,016.56 ",-25.75 "204B Rack, roast-ready",23,"6,063","$1,276.59 ",12.48 "204C Rack, roast-ready, frenched",126,"16,987","$1,653.18 ",-0.85 "204D Rack, roast-ready, special",20,2558,"$2,163.45 ",-5.46 206 Shoulders,61,"47,493",$256.39 ,-4.91 "207 Shoulders, square-cut",235,"112,090",$268.89 ,-3.36 "208 Shoulders, square-cut, bnls",44,"11,316",$535.98 ,-17.53 209 Breast,114,"31,379",$215.73 ,-2.35 "Breast, bulk",,,, "209A Ribs, Breast bones off",45,"6,171",$548.94 ,0.12 210 Foreshank,198,"19,761",$409.77 ,1.29 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,190,$382.72 ,0 231 Loins,15,"1,453",$428.67 ,3.2 "232 Loins, trimmed 4x4",83,"14,256",$516.73 ,-1.82 "232 Loins, trimmed 2x2",17,2556,$723.95 ,-9.91 "232 Loins, trimmed 1x1",62,"14,802",$625.21 ,-4.46 "232 Loins, trimmed 0x0",34,"8,005",$748.34 ,0.94 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,761,678.25,14.72 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,645,"$1,508.17 ",-1.86 "232E Flank, untrimmed",28,"10,029",$138.18 ,-0.88 233 Legs,61,"7,472",$367.36 ,5.69 "233A Leg, trotter-off",176,"43,079",$365.78 ,1.49 "233C Leg, trotter-off, partial bnl",15,"1,435",$511.50 ,2.07 "233E Leg, steamship",9,"1,038",$483.40 ,68.15 233F Hindshank,64,"16,329",$414.90 ,-2.78 "234 Leg, Boneless, Tied",142,"31,718",$539.73 ,-2.04 "234A Leg, shank off, bnls",31,"4,169",$682.17 ,4.26 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"6,881",$833.73 ,-1.33 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,577",$844.03 ,2.59 235 Back,4,630,648.44,0 "236 Back, trimmed",3,66,$701.33 ,-0.25 238 Trimmings,17,"1,359",$513.32 ,10.98 239 Special trimmings,19,920,$567.63 ,0.62 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,206,692.23, 246 Tenderloin,0,,, 295 Lamb for stewing,51,"7,904",$584.00 ,0.06 296 Ground lamb,83,"15,416",$581.56 ,-2.52 Necks,57,"9,609",$190.36 ,1.76 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",10,20258,214.69,-10.53 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,29,"10,914",$360.34 ,0.34 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,2133,289.05,11.51 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,1899,481.22,6.93 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1352,468.24,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",15,"11,374",$97.08 ,-5.43 233 Legs,0,,, "233A Leg, trotter-off",4,6399,315.98,-1.14 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1211,477.14,8.23 "234 Leg, Boneless, Tied",12,3357,$583.71 ,16.88 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,240",$911.02 ,15.4 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,4970,411.96,9.06 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,256,817.2,0 295 Lamb for stewing,30,"13,675",$649.96 ,9.18 296 Ground lamb,62,"14,115",$555.27 ,-36.7 Necks,8,"5,380",$97.31 ,-4.9 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,