LM_XL500,,,, "Des Moines, IA ",,6/2/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1049356,, Frozen Cuts,,139064,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,764,$375.72 ,-3.75 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,976,$908.58 ,0 "204 Rack, 8-Rib, medium",55,"8,899",$869.93 ,6.99 "204 Rack, 8-Rib, heavy",8,511,$854.68 ,39.49 "204A Rack, chined",27,"6,653","$1,026.46 ",-6.24 "204B Rack, roast-ready",4,"2,256","$1,340.11 ",4.02 "204C Rack, roast-ready, frenched",57,"5,298","$1,580.09 ",-0.75 "204D Rack, roast-ready, special",9,887,"$2,009.30 ",23.14 206 Shoulders,45,"49,286",$299.20 ,-3.15 "207 Shoulders, square-cut",169,"81,132",$333.49 ,1.9 "208 Shoulders, square-cut, bnls",18,"4,817",$475.03 ,0.25 209 Breast,88,"34,618",$307.48 ,1.71 "Breast, bulk",5,"9,687",$244.34 ,0.54 "209A Ribs, Breast bones off",19,"1,628",$645.98 ,2.51 210 Foreshank,114,"8,640",$419.73 ,4.41 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,286,$418.20 , 231 Loins,,,, "232 Loins, trimmed 4x4",69,"14,901",$519.67 ,-10.64 "232 Loins, trimmed 2x2",11,4054,$583.76 ,18.62 "232 Loins, trimmed 1x1",60,"20,198",$646.54 ,4.96 "232 Loins, trimmed 0x0",26,"3,640",$930.68 ,-2.21 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",19,4259,617.48,-17.12 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",11,"6,463",$169.50 ,2.08 233 Legs,17,"3,721",$379.70 ,-0.15 "233A Leg, trotter-off",107,"22,433",$397.56 ,-0.4 "233C Leg, trotter-off, partial bnl",16,"3,032",$444.00 ,16.96 "233E Leg, steamship",9,"1,477",$523.53 ,3.25 233F Hindshank,11,"2,527",$386.92 ,-3.45 "234 Leg, Boneless, Tied",80,"22,987",$466.15 ,-2.71 "234A Leg, shank off, bnls",19,"2,818",$683.29 ,-0.16 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",30,"4,489",$829.10 ,-7.72 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",10,373,$853.50 ,-0.98 235 Back,0,,, "236 Back, trimmed",10,371,$726.42 ,2.04 238 Trimmings,11,"1,010",$473.98 ,1.5 239 Special trimmings,16,740,$562.77 ,10.98 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,19,"5,458",$451.53 ,3.54 296 Ground lamb,37,"4,811",$526.83 ,11.81 Necks,22,"4,943",$199.86 ,5.01 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,1508,629.72,0 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,913,329.36, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,3362,365.49,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,15,2165,377.28,-9.12 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",4,951,$571.57 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,2507,798.8,-6.86 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,12270,198.01,0 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,5,579,$746.97 ,14.58 296 Ground lamb,22,"3,233",$572.17 ,2.42 Necks,9,4088,199.91,-8.94 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,