LM_XL500,,,, "Des Moines, IA ",,2/11/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1129769,, Frozen Cuts,,207202,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1603,$902.10 ,12.63 "204 Rack, 8-Rib, medium",97,"13,393",$892.40 ,-3.91 "204 Rack, 8-Rib, heavy",5,529,$952.54 ,29.93 "204A Rack, chined",28,"4,660","$1,020.08 ",17.46 "204B Rack, roast-ready",19,"8,228","$1,236.37 ",1.55 "204C Rack, roast-ready, frenched",137,"22,821","$1,655.06 ",-6.6 "204D Rack, roast-ready, special",8,2018,"$2,190.78 ",1.2 206 Shoulders,62,"42,446",$257.68 ,3.7 "207 Shoulders, square-cut",212,"69,100",$280.05 ,-2.6 "208 Shoulders, square-cut, bnls",53,"8,965",$541.34 ,-2.91 209 Breast,103,"26,293",$218.14 ,-9.65 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"5,070",$548.49 ,-10.03 210 Foreshank,180,"14,702",$420.35 ,-2.6 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,15,"1,783",$422.48 ,11.17 "232 Loins, trimmed 4x4",82,"12,601",$514.58 ,-18.23 "232 Loins, trimmed 2x2",18,3135,$700.03 ,-18.03 "232 Loins, trimmed 1x1",63,"8,401",$821.56 ,-10.94 "232 Loins, trimmed 0x0",26,"2,697",$948.19 ,-0.38 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1097,664.09,-33.76 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,602,"$1,581.35 ",8.1 "232E Flank, untrimmed",30,"5,788",$161.73 ,7.55 233 Legs,49,"7,234",$357.27 ,-5.85 "233A Leg, trotter-off",173,"51,351",$348.65 ,-6.07 "233C Leg, trotter-off, partial bnl",14,"1,392",$510.72 ,-1.22 "233E Leg, steamship",9,841,$489.14 ,-17.93 233F Hindshank,65,"13,776",$421.72 ,-4.45 "234 Leg, Boneless, Tied",132,"40,478",$515.73 ,-15.86 "234A Leg, shank off, bnls",29,"3,908",$684.79 ,-1.12 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"5,760",$836.53 ,-4.3 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,719",$826.17 ,6.3 235 Back,4,583,650.78,-9.4 "236 Back, trimmed",4,104,$701.66 ,0.05 238 Trimmings,21,"1,932",$494.45 ,-0.5 239 Special trimmings,22,"1,350",$583.41 ,-7 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,46,"6,201",$589.82 ,-29.11 296 Ground lamb,90,"17,146",$579.34 ,-1.7 Necks,60,"9,543",$184.07 ,1.54 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,21940,197,-0.2 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"2,892",$254.48 ,8.32 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"7,762",$364.77 ,1.12 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",14,"10,670",$87.49 ,1.59 233 Legs,0,,, "233A Leg, trotter-off",3,26184,292.8,-1.33 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,1405,465.51,-4.36 "234 Leg, Boneless, Tied",6,2017,$537.32 ,-6.03 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,099",$952.16 ,50.43 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,1110,586.53, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"5,382",$629.97 ,-8.13 296 Ground lamb,53,"10,668",$586.20 ,-1.63 Necks,9,"2,919",$180.49 ,0.39 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,