LM_XL500,,,, "Des Moines, IA ",,8/5/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1046960,, Frozen Cuts,,199937,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,434",$398.16 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,790,$931.90 ,-3.14 "204 Rack, 8-Rib, medium",118,"19,394",$858.26 ,-2.74 "204 Rack, 8-Rib, heavy",6,596,$987.83 ,-1.09 "204A Rack, chined",42,"9,051","$1,054.45 ",6.09 "204B Rack, roast-ready",23,"5,220","$1,343.61 ",-3.38 "204C Rack, roast-ready, frenched",109,"13,410","$1,629.90 ",13.19 "204D Rack, roast-ready, special",24,2863,"$2,161.94 ",-1.29 206 Shoulders,64,"52,771",$288.87 ,0.26 "207 Shoulders, square-cut",212,"65,888",$321.88 ,3.56 "208 Shoulders, square-cut, bnls",35,"9,088",$561.50 ,-10.07 209 Breast,130,"37,920",$224.16 ,-7.67 "Breast, bulk",3,"6,207",$208.66 ,-0.32 "209A Ribs, Breast bones off",52,"7,126",$591.65 ,-6.26 210 Foreshank,134,"16,398",$415.91 ,2.99 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,284,$400.89 ,0 231 Loins,19,"3,047",$374.39 ,22.79 "232 Loins, trimmed 4x4",104,"12,186",$538.49 ,16.48 "232 Loins, trimmed 2x2",15,1958,$739.14 ,31.94 "232 Loins, trimmed 1x1",61,"14,273",$731.33 ,-5.64 "232 Loins, trimmed 0x0",30,"3,281",$922.81 ,33.98 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",14,1084,668.95,-9.57 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1038,"$1,618.03 ",-76.72 "232E Flank, untrimmed",44,"12,904",$149.38 ,4.22 233 Legs,62,"7,563",$367.78 ,-1.81 "233A Leg, trotter-off",147,"32,811",$381.48 ,1.85 "233C Leg, trotter-off, partial bnl",16,"2,054",$533.52 ,-1.94 "233E Leg, steamship",13,"1,742",$515.24 ,-2.66 233F Hindshank,47,"12,801",$412.73 ,5.97 "234 Leg, Boneless, Tied",117,"36,758",$545.34 ,0.69 "234A Leg, shank off, bnls",37,"4,578",$699.09 ,8.83 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"8,004",$813.80 ,-1.46 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"2,281",$738.52 ,8.64 235 Back,4,536,654.74, "236 Back, trimmed",6,85,$695.88 ,6.8 238 Trimmings,24,"2,132",$476.03 ,-15.46 239 Special trimmings,14,650,$571.92 ,-1.64 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,393,1113.79,0 246 Tenderloin,,,, 295 Lamb for stewing,36,"6,056",$510.16 ,-18.5 296 Ground lamb,76,"15,830",$578.17 ,-3.59 Necks,27,"5,124",$206.35 ,9.52 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,4,5272,263.36,-16.22 "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,1657,415.42,0 209 Breast,9,"2,151",$328.62 ,-17.64 "Breast, bulk",,,, "209A Ribs, Breast bones off",8,4902,632.54,96.66 210 Foreshank,21,"2,072",$361.36 ,-2.94 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,2127,570.87,-19.76 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",14,"7,975",$160.93 ,53.67 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,2915,377.28,-8.51 "234 Leg, Boneless, Tied",11,4778,$651.62 ,42.25 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"1,298",$869.19 ,-45.64 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"25,347",$205.28 ,-11.12 239 Special trimmings,4,790,592.09,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"9,349",$628.75 ,-25.37 296 Ground lamb,68,"10,968",$569.19 ,-2.98 Necks,9,"1,302",$177.68 ,0.79 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,