LM_XL500,,,, "Des Moines, IA ",,6/7/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1025571,, Frozen Cuts,,196424,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1189,$902.19 ,0 "204 Rack, 8-Rib, medium",101,"18,928",$872.08 ,-3.91 "204 Rack, 8-Rib, heavy",5,619,$912.06 ,4.37 "204A Rack, chined",26,"7,600","$1,075.75 ",-10.96 "204B Rack, roast-ready",20,"5,044","$1,326.74 ",0.93 "204C Rack, roast-ready, frenched",119,"17,819","$1,619.95 ",-14.27 "204D Rack, roast-ready, special",18,1645,"$2,140.90 ",-10.82 206 Shoulders,64,"53,695",$280.18 ,-2.42 "207 Shoulders, square-cut",211,"73,109",$300.07 ,1.01 "208 Shoulders, square-cut, bnls",43,"11,403",$539.99 ,-4.46 209 Breast,111,"39,236",$220.97 ,-0.93 "Breast, bulk",3,"2,355",$211.12 ,0 "209A Ribs, Breast bones off",48,"6,946",$522.91 ,-7.28 210 Foreshank,134,"9,746",$420.78 ,-1.88 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,179,$410.94 ,0 231 Loins,30,"4,964",$409.04 ,25.57 "232 Loins, trimmed 4x4",87,"12,438",$510.61 ,-12.06 "232 Loins, trimmed 2x2",16,1975,$709.74 ,0.08 "232 Loins, trimmed 1x1",65,"10,092",$727.73 ,8.22 "232 Loins, trimmed 0x0",32,"4,828",$831.21 ,-13.44 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2861,490,-11.23 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",14,1345,"$1,523.50 ",-34.41 "232E Flank, untrimmed",37,"10,787",$145.47 ,3.2 233 Legs,54,"7,747",$373.05 ,0.01 "233A Leg, trotter-off",146,"29,015",$379.27 ,-2.44 "233C Leg, trotter-off, partial bnl",15,"1,358",$530.53 ,3.88 "233E Leg, steamship",5,868,$497.50 ,-2.82 233F Hindshank,42,"8,014",$433.34 ,-0.72 "234 Leg, Boneless, Tied",110,"27,324",$548.35 ,-4 "234A Leg, shank off, bnls",27,"3,426",$707.44 ,-4.81 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",64,"7,145",$833.81 ,-7.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,955,$849.36 ,0.49 235 Back,4,503,666.34,12.5 "236 Back, trimmed",5,44,$711.27 ,5.2 238 Trimmings,14,944,$529.51 ,-3.41 239 Special trimmings,14,690,$584.26 ,13.33 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,25,"2,290",$612.09 ,25.39 296 Ground lamb,88,"16,401",$565.53 ,-1.73 Necks,47,"12,901",$183.86 ,-2.57 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,23207,257.7,-0.25 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,13,"2,021",$394.78 ,26.69 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,12823,421.53,30.9 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",10,"19,333",$90.51 ,-0.34 233 Legs,0,,, "233A Leg, trotter-off",7,7934,326.48,3.12 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,1052,443.56,0 "234 Leg, Boneless, Tied",6,1621,$533.10 ,-24.58 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,488",$892.59 ,5.91 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"10,471",$87.70 , 239 Special trimmings,3,800,518, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,15,"2,858",$731.03 ,35 296 Ground lamb,55,"15,662",$500.94 ,-39.6 Necks,6,861,$173.53 ,-10.55 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,