LM_XL500,,,, "Des Moines, IA ",,9/24/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1075073,, Frozen Cuts,,215081,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,963",$369.37 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,674,$934.55 ,0 "204 Rack, 8-Rib, medium",111,"20,487",$864.85 ,4.02 "204 Rack, 8-Rib, heavy",5,352,$989.29 ,54.72 "204A Rack, chined",40,"9,550","$1,067.18 ",4.22 "204B Rack, roast-ready",18,"6,536","$1,245.02 ",0.28 "204C Rack, roast-ready, frenched",118,"16,289","$1,629.67 ",-2.58 "204D Rack, roast-ready, special",27,2921,"$2,126.52 ",-0.42 206 Shoulders,60,"61,049",$290.76 ,2.55 "207 Shoulders, square-cut",218,"70,243",$329.13 ,1.59 "208 Shoulders, square-cut, bnls",51,"11,588",$588.12 ,-15.55 209 Breast,130,"38,805",$246.32 ,-0.03 "Breast, bulk",6,"7,634",$204.72 ,0 "209A Ribs, Breast bones off",44,"5,093",$590.67 ,2.02 210 Foreshank,135,"13,832",$407.97 ,-3.41 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,193,$407.57 ,-4.24 231 Loins,30,"4,812",$348.22 ,-23.82 "232 Loins, trimmed 4x4",105,"16,053",$507.29 ,7.74 "232 Loins, trimmed 2x2",7,1254,$746.00 ,-5.07 "232 Loins, trimmed 1x1",64,"16,496",$665.09 ,1.06 "232 Loins, trimmed 0x0",30,"3,607",$897.08 ,1.28 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",18,3206,521.41,-163.87 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",18,1526,"$1,542.32 ",-0.56 "232E Flank, untrimmed",35,"10,301",$152.17 ,-0.66 233 Legs,55,"6,220",$373.34 ,-3.14 "233A Leg, trotter-off",146,"31,344",$377.65 ,0.22 "233C Leg, trotter-off, partial bnl",23,"4,500",$513.91 ,-0.05 "233E Leg, steamship",11,"1,939",$530.13 ,3.53 233F Hindshank,53,"17,892",$383.91 ,-14.82 "234 Leg, Boneless, Tied",142,"50,696",$517.48 ,-15.45 "234A Leg, shank off, bnls",31,"3,342",$663.08 ,8.73 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"9,886",$812.92 ,4.32 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"3,160",$773.02 ,-3.03 235 Back,4,466,672.79,0 "236 Back, trimmed",,,, 238 Trimmings,18,"12,962",$515.85 ,-0.02 239 Special trimmings,12,750,$575.32 ,-20.78 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,43,"7,333",$520.23 ,0.48 296 Ground lamb,78,"15,707",$574.82 ,-4.76 Necks,38,"9,457",$198.31 ,-0.78 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1225,1519.04,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"3,185",$322.66 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",7,4648,646.45,1.07 210 Foreshank,23,"10,310",$319.25 ,3.39 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,3439,297.38,-9.66 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,3219,544.9,17.31 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,794,447.02,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"7,091",$125.65 ,-1.33 233 Legs,0,,, "233A Leg, trotter-off",7,6869,340.85,6.27 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,2487,440.04,-4.7 "234 Leg, Boneless, Tied",9,3643,$545.02 ,5.43 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,089",$944.89 ,3.12 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,640,576.88,-14.16 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,91,1245.71,0 295 Lamb for stewing,15,"6,746",$680.05 ,-17.36 296 Ground lamb,56,"12,483",$583.18 ,-4.98 Necks,7,"7,675",$160.29 ,-2.32 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,