LM_XL500,,,, "Des Moines, IA ",,11/30/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1184670,, Frozen Cuts,,251798,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"2,877",$381.88 ,2.25 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,936,$904.19 ,-5.42 "204 Rack, 8-Rib, medium",106,"20,658",$870.64 ,-1.36 "204 Rack, 8-Rib, heavy",5,700,$918.74 ,9.26 "204A Rack, chined",36,"6,273","$1,010.10 ",18.94 "204B Rack, roast-ready",17,"5,251","$1,247.23 ",16.16 "204C Rack, roast-ready, frenched",130,"18,203","$1,649.59 ",-18.2 "204D Rack, roast-ready, special",8,1606,"$2,210.16 ",-1.96 206 Shoulders,72,"77,672",$256.49 ,-3.08 "207 Shoulders, square-cut",190,"56,405",$281.20 ,3.79 "208 Shoulders, square-cut, bnls",41,"9,733",$551.50 ,-28.26 209 Breast,117,"31,448",$225.28 ,0.12 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"5,239",$558.98 ,15.38 210 Foreshank,169,"12,993",$431.27 ,3.82 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,17,"2,884",$373.86 ,-1.7 "232 Loins, trimmed 4x4",83,"11,377",$564.98 ,13.09 "232 Loins, trimmed 2x2",14,1929,$767.31 ,-1.24 "232 Loins, trimmed 1x1",57,"5,845",$819.81 ,1.95 "232 Loins, trimmed 0x0",25,"2,100",$893.87 ,30.39 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,2131,550.06,-2.12 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,1251,"$1,613.60 ",-4.82 "232E Flank, untrimmed",33,"15,700",$126.22 ,2.49 233 Legs,59,"8,655",$369.71 ,-2.35 "233A Leg, trotter-off",184,"41,392",$370.39 ,4.68 "233C Leg, trotter-off, partial bnl",20,"2,222",$522.75 ,9.92 "233E Leg, steamship",18,"3,172",$504.66 ,-0.4 233F Hindshank,47,"9,993",$435.10 ,-14.75 "234 Leg, Boneless, Tied",135,"31,954",$523.02 ,10.16 "234A Leg, shank off, bnls",35,"4,615",$691.92 ,-2.26 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"5,863",$838.64 ,14.57 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,101",$811.62 ,-1.14 235 Back,,,, "236 Back, trimmed",3,110,$698.02 ,-0.07 238 Trimmings,23,"1,145",$482.36 ,-24.37 239 Special trimmings,21,"1,260",$594.47 ,-1.6 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,233,730.39,0 246 Tenderloin,,,, 295 Lamb for stewing,39,"5,742",$614.22 ,-20.49 296 Ground lamb,70,"11,123",$581.86 ,2.28 Necks,39,"9,973",$169.04 ,-0.06 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,2121,1281.7,30.24 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",14,47447,222.71,-2.66 "208 Shoulders, square-cut, bnls",3,1146,460.98,0 209 Breast,5,"9,328",$179.34 ,5.9 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,455,474.58,0 210 Foreshank,23,"7,640",$387.61 ,12 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"15,049",$99.53 ,6.02 233 Legs,0,,, "233A Leg, trotter-off",10,47219,259.55,1.65 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",6,1894,$560.69 ,-17.05 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,116",$939.74 ,-13.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,660,588.64, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,385,910.26, 295 Lamb for stewing,16,"3,513",$717.87 ,-17.57 296 Ground lamb,39,"9,940",$543.70 ,-41.72 Necks,15,"5,546",$166.13 ,-0.47 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,