LM_XL500,,,, "Des Moines, IA ",,2/1/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1266683,, Frozen Cuts,,220147,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,945",$374.75 ,0.33 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",101,"14,971",$905.29 ,-11.58 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",35,"5,667","$1,034.80 ",7.28 "204B Rack, roast-ready",19,"5,686","$1,235.55 ",18.05 "204C Rack, roast-ready, frenched",140,"18,832","$1,647.13 ",0.98 "204D Rack, roast-ready, special",10,2214,"$2,196.67 ",6.86 206 Shoulders,64,"70,832",$249.17 ,-4.74 "207 Shoulders, square-cut",208,"76,227",$276.05 ,-4.03 "208 Shoulders, square-cut, bnls",54,"20,315",$523.83 ,3.76 209 Breast,104,"32,529",$210.62 ,-8.13 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"3,595",$578.29 ,50.46 210 Foreshank,174,"13,671",$421.61 ,-3.26 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,317,$379.32 ,-4.5 231 Loins,21,"2,196",$371.51 ,-31.99 "232 Loins, trimmed 4x4",83,"12,276",$523.13 ,-0.19 "232 Loins, trimmed 2x2",22,2310,$741.80 ,-6.87 "232 Loins, trimmed 1x1",74,"11,714",$754.40 ,-9.39 "232 Loins, trimmed 0x0",27,"2,697",$915.14 ,-14.08 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",8,1140,697.79,-3.97 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,505,"$1,641.52 ",81.63 "232E Flank, untrimmed",23,"5,917",$154.82 ,8.15 233 Legs,52,"7,983",$360.14 ,0.91 "233A Leg, trotter-off",146,"32,728",$364.40 ,-3.27 "233C Leg, trotter-off, partial bnl",16,"2,018",$505.66 ,-3.66 "233E Leg, steamship",8,"1,156",$480.01 ,-3.02 233F Hindshank,58,"14,486",$396.17 ,0.44 "234 Leg, Boneless, Tied",131,"37,679",$532.61 ,-0.61 "234A Leg, shank off, bnls",31,"5,113",$676.58 ,2.52 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",64,"5,661",$836.27 ,-3.68 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,450",$810.67 ,-1.48 235 Back,3,484,658.08,0.2 "236 Back, trimmed",5,90,$704.03 ,-0.15 238 Trimmings,15,"1,306",$483.93 ,4.3 239 Special trimmings,16,"1,200",$592.35 ,2.03 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,39,"4,517",$645.07 ,29.86 296 Ground lamb,72,"13,076",$576.86 ,-3.59 Necks,44,"9,356",$179.56 ,5.01 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,689,1048.04, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,23539,216.59,-3.13 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"2,032",$254.33 , "Breast, bulk",,,, "209A Ribs, Breast bones off",6,765,493.38,-49.91 210 Foreshank,32,"8,532",$339.57 ,-12.06 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,864,587.27, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"10,738",$82.80 ,0.17 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1845,428.52,8.28 "234 Leg, Boneless, Tied",7,1898,$578.97 ,59.28 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,249",$943.60 ,-5.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,220,1104.15,-163.49 295 Lamb for stewing,16,"4,196",$709.31 ,12.92 296 Ground lamb,61,"11,202",$606.42 ,8.01 Necks,8,"4,355",$182.67 ,-3.77 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,