LM_XL500,,,, "Des Moines, IA ",,9/25/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1110187,, Frozen Cuts,,231215,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,963",$369.37 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,520,$934.42 ,-0.13 "204 Rack, 8-Rib, medium",111,"21,315",$866.40 ,1.56 "204 Rack, 8-Rib, heavy",4,373,$982.46 ,-6.83 "204A Rack, chined",38,"8,506","$1,065.67 ",-1.51 "204B Rack, roast-ready",16,"5,382","$1,249.23 ",4.22 "204C Rack, roast-ready, frenched",115,"14,659","$1,643.14 ",13.47 "204D Rack, roast-ready, special",24,2765,"$2,124.66 ",-1.86 206 Shoulders,61,"64,533",$290.67 ,-0.09 "207 Shoulders, square-cut",208,"67,948",$329.84 ,0.71 "208 Shoulders, square-cut, bnls",49,"11,749",$587.08 ,-1.03 209 Breast,120,"37,162",$245.22 ,-1.1 "Breast, bulk",5,"7,395",$204.71 ,-0.01 "209A Ribs, Breast bones off",45,"5,433",$593.42 ,2.75 210 Foreshank,134,"12,572",$407.12 ,-0.85 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,193,$407.57 ,0 231 Loins,29,"5,110",$341.57 ,-6.65 "232 Loins, trimmed 4x4",98,"16,455",$510.55 ,3.27 "232 Loins, trimmed 2x2",8,1119,$743.46 ,-2.54 "232 Loins, trimmed 1x1",62,"17,153",$659.74 ,-5.35 "232 Loins, trimmed 0x0",32,"3,508",$905.66 ,8.58 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",19,4617,487.36,-34.05 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",19,1543,"$1,544.48 ",2.16 "232E Flank, untrimmed",35,"10,602",$149.07 ,-3.09 233 Legs,51,"6,340",$372.95 ,-0.39 "233A Leg, trotter-off",141,"31,257",$376.43 ,-1.22 "233C Leg, trotter-off, partial bnl",21,"3,988",$509.18 ,-4.73 "233E Leg, steamship",10,"1,832",$531.71 ,1.58 233F Hindshank,50,"18,388",$384.54 ,0.63 "234 Leg, Boneless, Tied",144,"49,750",$516.16 ,-1.32 "234A Leg, shank off, bnls",31,"3,819",$683.58 ,20.51 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"9,118",$803.34 ,-9.58 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"2,766",$755.45 ,-17.56 235 Back,3,522,683.17,10.38 "236 Back, trimmed",3,37,$716.97 , 238 Trimmings,16,"12,921",$515.78 ,-0.07 239 Special trimmings,14,860,$562.26 ,-13.06 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"6,658",$504.46 ,-15.77 296 Ground lamb,71,"14,705",$572.26 ,-2.56 Necks,38,"8,391",$204.48 ,6.17 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1225,1519.04,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"3,185",$322.66 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,4498,649,2.55 210 Foreshank,28,"11,372",$317.98 ,-1.27 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,3349,288.58,-8.8 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,2600,567,22.1 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"5,460",$148.78 ,23.13 233 Legs,0,,, "233A Leg, trotter-off",7,7474,331.33,-9.52 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,2487,440.04,0 "234 Leg, Boneless, Tied",10,7393,$515.46 ,-29.55 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,839,$934.41 ,-10.48 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,850,582.59,5.71 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,13,"6,069",$682.00 ,1.94 296 Ground lamb,54,"12,103",$549.06 ,-34.13 Necks,6,"3,848",$185.44 ,25.15 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,