LM_XL500,,,, "Des Moines, IA ",,1/21/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1056116,, Frozen Cuts,,245076,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",58,"13,690",$876.79 ,-0.89 "204 Rack, 8-Rib, heavy",7,904,$950.52 ,5.79 "204A Rack, chined",40,"8,760","$1,097.25 ",32.79 "204B Rack, roast-ready",10,"3,044","$1,273.08 ",152.86 "204C Rack, roast-ready, frenched",88,"18,360","$1,633.55 ",8.22 "204D Rack, roast-ready, special",20,2105,"$2,178.57 ",2.67 206 Shoulders,52,"48,449",$296.47 ,2.16 "207 Shoulders, square-cut",194,"75,439",$332.43 ,1.43 "208 Shoulders, square-cut, bnls",48,"12,114",$584.06 ,3.23 209 Breast,101,"38,823",$277.12 ,-1.52 "Breast, bulk",8,"12,248",$233.06 ,0 "209A Ribs, Breast bones off",44,"6,235",$644.47 ,0.58 210 Foreshank,134,"12,510",$425.84 ,-1.91 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,9,"2,006",$370.65 ,21.88 "232 Loins, trimmed 4x4",71,"10,283",$543.80 ,23.52 "232 Loins, trimmed 2x2",4,316,$651.44 ,-10.74 "232 Loins, trimmed 1x1",57,"22,783",$581.64 ,7.25 "232 Loins, trimmed 0x0",23,"1,818",$863.55 ,-21.39 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,2769,620.18,-30.63 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",11,576,"$1,494.73 ",-11.49 "232E Flank, untrimmed",24,"7,720",$174.53 ,-14.02 233 Legs,30,"4,297",$409.34 ,-4.73 "233A Leg, trotter-off",116,"25,582",$392.25 ,2.1 "233C Leg, trotter-off, partial bnl",10,"1,353",$539.20 ,0.81 "233E Leg, steamship",10,"1,178",$534.08 ,-14.37 233F Hindshank,39,"10,944",$403.45 ,-5.03 "234 Leg, Boneless, Tied",104,"22,605",$560.03 ,-3.47 "234A Leg, shank off, bnls",31,"5,683",$686.14 ,15.1 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",40,"3,712",$860.91 ,2.42 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,540,$873.87 ,0.44 235 Back,,,, "236 Back, trimmed",6,226,$715.71 ,9.37 238 Trimmings,10,"3,277",$358.31 ,-2.51 239 Special trimmings,8,490,$574.59 ,-2.69 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,36,"8,855",$508.26 ,15.4 296 Ground lamb,66,"14,581",$568.55 ,-1.78 Necks,41,"8,446",$211.21 ,2.1 ------------------------------------,4,4,10,0 FROZEN CHOICE & PRIME CUTS,------,---------,-----------,-------------------- ,,,, IMPS Sub-Primal T,# Of,Total,Weighted,Change from ------------------------------------,Trades,Pound,Average,Prior Days "200A Carcass, 3-way, 55/dn",------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",5,845,1362.27,-8.38 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",4,1302,302.73,-0.7 209 Breast,,,, "Breast, bulk",9,4536,305.82,0 "209A Ribs, Breast bones off",0,,, 210 Foreshank,,,, "229 Hindsaddle, long-cut",30,5705,371.19,5.19 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",5,3065,514.58,35.29 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",3,1983,417.14,0 "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",0,,, 233 Legs,4,13243,106.39,-3.4 "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",19,51100,321.59,-2.6 "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",4,544,$445.77 ,29.35 "234A Leg, shank off, bnls",6,"5,944",$497.35 ,-1.56 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",0,,, "234F Leg, sirloin tip, bnls",18,1221,857.47,-1.1 "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,3,8814,97.33, "244 Loin, boneless, 3-way",6,5120,362.35,8.11 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,,,, 296 Ground lamb,17,"4,706",$750.05 ,57.27 Necks,41,"15,897",$525.62 ,12.52 ------------------------------------,8,4294,186.87,0.36 Source: USDA Market News Servic,0,,, 515-284-4460,------,---------,-----------,-------------------- 24 Hour recorded market,alue f,or LM_XL5,02 calculat,ion http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,