LM_XL500,,,, "Des Moines, IA ",,3/20/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1374001,, Frozen Cuts,,217914,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,929,$914.20 ,-2.4 "204 Rack, 8-Rib, medium",104,"21,338",$871.18 ,2.81 "204 Rack, 8-Rib, heavy",6,859,$926.35 ,2.47 "204A Rack, chined",32,"7,788","$1,071.80 ",0.99 "204B Rack, roast-ready",15,"3,508","$1,256.65 ",-19.03 "204C Rack, roast-ready, frenched",119,"17,551","$1,634.31 ",1.54 "204D Rack, roast-ready, special",14,2165,"$2,161.44 ",0.87 206 Shoulders,78,"61,645",$260.46 ,-3.02 "207 Shoulders, square-cut",185,"78,876",$284.02 ,2.67 "208 Shoulders, square-cut, bnls",42,"16,179",$516.16 ,-0.59 209 Breast,118,"41,165",$211.62 ,-0.84 "Breast, bulk",,,, "209A Ribs, Breast bones off",33,"3,494",$567.95 ,1.49 210 Foreshank,165,"11,880",$418.91 ,1.09 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,157,$400.43 ,0 231 Loins,22,"2,433",$384.42 ,1.35 "232 Loins, trimmed 4x4",83,"11,067",$502.64 ,-12.73 "232 Loins, trimmed 2x2",21,2227,$733.11 ,3.95 "232 Loins, trimmed 1x1",63,"8,619",$784.75 ,-8.36 "232 Loins, trimmed 0x0",31,"6,292",$780.39 ,1.01 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1413,599.24,-3.56 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",6,374,"$1,573.04 ",-0.79 "232E Flank, untrimmed",37,"10,137",$147.41 ,-2.45 233 Legs,78,"13,505",$362.42 ,1.45 "233A Leg, trotter-off",159,"42,282",$365.53 ,1.74 "233C Leg, trotter-off, partial bnl",21,"2,768",$517.61 ,-3.08 "233E Leg, steamship",10,"1,233",$488.84 ,-3.01 233F Hindshank,55,"11,239",$442.77 ,4.7 "234 Leg, Boneless, Tied",136,"48,339",$520.92 ,7.2 "234A Leg, shank off, bnls",27,"3,656",$670.89 ,6.6 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"6,729",$834.35 ,-2.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,592",$827.20 ,-7.27 235 Back,3,511,656.81,0 "236 Back, trimmed",6,127,$702.83 ,-0.75 238 Trimmings,18,"1,365",$507.23 ,-3.4 239 Special trimmings,16,470,$546.85 ,-17.44 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,61,"7,747",$596.76 ,-5.98 296 Ground lamb,77,"16,015",$580.93 ,-0.74 Necks,45,"12,031",$187.84 ,-4.03 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1035,1459.63,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,245,274.82, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,491",$248.73 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,4143,646.48,0 210 Foreshank,45,"13,354",$352.96 ,-8.82 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",7,8375,337.15,-17.39 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",16,"18,835",$104.05 ,-2.17 233 Legs,0,,, "233A Leg, trotter-off",6,34834,279.69,0.07 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1747,446.69,0 "234 Leg, Boneless, Tied",14,7469,$535.43 ,9.09 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,940,$962.32 ,6.96 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1050,594.26,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,30,1295.6,126.18 295 Lamb for stewing,23,"6,229",$713.47 ,19.7 296 Ground lamb,67,"14,601",$552.67 ,9.14 Necks,10,"2,100",$180.29 ,34.58 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,