LM_XL500,,,, "Des Moines, IA ",,12/2/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1074748,, Frozen Cuts,,201576,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",85,"16,549",$882.42 ,-3.84 "204 Rack, 8-Rib, heavy",4,565,$936.37 ,-8.87 "204A Rack, chined",36,"7,739","$1,056.52 ",-38.27 "204B Rack, roast-ready",11,"5,038","$1,340.80 ",-8.84 "204C Rack, roast-ready, frenched",98,"15,675","$1,632.88 ",19.79 "204D Rack, roast-ready, special",24,2393,"$2,108.00 ",-3.83 206 Shoulders,57,"52,853",$303.55 ,1.92 "207 Shoulders, square-cut",183,"61,287",$327.18 ,-3.54 "208 Shoulders, square-cut, bnls",31,"8,219",$624.18 ,10.98 209 Breast,110,"36,636",$261.33 ,-2.73 "Breast, bulk",9,"22,661",$210.12 ,-0.85 "209A Ribs, Breast bones off",35,"4,329",$622.01 ,-3.72 210 Foreshank,121,"16,315",$407.61 ,-17.61 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,14,"3,025",$313.58 ,-42.78 "232 Loins, trimmed 4x4",73,"11,652",$476.53 ,-14.17 "232 Loins, trimmed 2x2",9,1741,$691.88 ,-28.74 "232 Loins, trimmed 1x1",62,"42,292",$527.73 ,-3.1 "232 Loins, trimmed 0x0",25,"2,433",$894.00 ,0.02 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,3835,553.77,-69.33 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,782,"$1,534.50 ",-20.24 "232E Flank, untrimmed",25,"7,119",$154.34 ,9.98 233 Legs,60,"7,751",$373.37 ,-0.17 "233A Leg, trotter-off",127,"32,475",$382.28 ,-7.89 "233C Leg, trotter-off, partial bnl",33,"18,022",$497.63 ,-18.32 "233E Leg, steamship",11,"1,584",$528.71 ,15.16 233F Hindshank,64,"19,003",$413.45 ,-0.93 "234 Leg, Boneless, Tied",108,"44,375",$542.98 ,-11.77 "234A Leg, shank off, bnls",29,"4,802",$662.77 ,-21.99 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",49,"5,947",$827.01 ,-11.87 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",12,624,$851.55 ,-18.56 235 Back,,,, "236 Back, trimmed",,,, 238 Trimmings,12,"5,036",$350.67 ,-8.56 239 Special trimmings,14,380,$547.74 ,-22.28 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,40,"9,348",$485.00 ,-3.85 296 Ground lamb,66,"16,578",$534.87 ,7.6 Necks,30,"8,319",$203.16 ,-2.39 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,602",$330.52 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"7,649",$378.78 ,-6.34 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,2369,397.83,-11.77 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",4,"7,897",$105.64 ,10.78 233 Legs,0,,, "233A Leg, trotter-off",4,12987,329.05,-19.35 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,15,18496,319.64,-114.26 "234 Leg, Boneless, Tied",8,3741,$526.97 ,-14.7 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",9,339,$919.23 ,11.46 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"8,623",$118.75 ,0 239 Special trimmings,7,12670,336.5,-0.05 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,10,"5,005",$639.74 ,-7.82 296 Ground lamb,32,"7,652",$586.62 ,-1.54 Necks,7,"3,744",$203.99 ,-5.33 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,