LM_XL500,,,, "Des Moines, IA ",,4/23/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1357945,, Frozen Cuts,,203566,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1297,$903.39 ,-0.22 "204 Rack, 8-Rib, medium",123,"20,948",$888.01 ,-2.07 "204 Rack, 8-Rib, heavy",6,774,$895.36 ,-14.05 "204A Rack, chined",36,"9,649","$1,033.38 ",-16.04 "204B Rack, roast-ready",36,"9,039","$1,255.13 ",-22.8 "204C Rack, roast-ready, frenched",117,"19,308","$1,632.91 ",15.32 "204D Rack, roast-ready, special",24,3599,"$2,037.19 ",12.6 206 Shoulders,70,"56,908",$267.69 ,-1.29 "207 Shoulders, square-cut",220,"82,840",$286.85 ,-4.1 "208 Shoulders, square-cut, bnls",57,"16,341",$528.09 ,-1.34 209 Breast,121,"25,145",$222.97 ,4.96 "Breast, bulk",3,"4,390",$173.82 ,0 "209A Ribs, Breast bones off",44,"6,488",$548.55 ,3.92 210 Foreshank,192,"14,781",$429.42 ,-0.1 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,7,3203,$376.17 ,0.13 231 Loins,26,"4,491",$383.86 ,-2.73 "232 Loins, trimmed 4x4",95,"19,433",$491.91 ,-11.25 "232 Loins, trimmed 2x2",26,3263,$672.98 ,48.82 "232 Loins, trimmed 1x1",79,"20,140",$702.11 ,-3.61 "232 Loins, trimmed 0x0",24,"3,185",$922.04 ,2 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,5806,547.61,-58.82 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1432,"$1,509.07 ",-11.66 "232E Flank, untrimmed",39,"14,135",$135.95 ,1.32 233 Legs,87,"35,696",$401.62 ,19.42 "233A Leg, trotter-off",273,"108,216",$361.50 ,3.01 "233C Leg, trotter-off, partial bnl",37,"28,981",$478.77 ,2.95 "233E Leg, steamship",18,"3,017",$476.57 ,-4.33 233F Hindshank,56,"10,119",$446.66 ,4.05 "234 Leg, Boneless, Tied",166,"52,394",$554.27 ,6.29 "234A Leg, shank off, bnls",58,"8,266",$669.95 ,13.99 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",73,"9,279",$833.29 ,15.92 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,806",$839.31 ,-0.47 235 Back,5,453,606.37,-52.55 "236 Back, trimmed",,,, 238 Trimmings,17,733,$555.77 ,0.38 239 Special trimmings,15,520,$581.06 ,-6.71 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,44,"$1,462.20 ", 295 Lamb for stewing,35,"4,846",$560.15 ,-15.81 296 Ground lamb,74,"12,861",$578.89 ,-2.61 Necks,50,"10,098",$188.17 ,1.21 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1573,235.98, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,27,"8,713",$344.77 ,-33.68 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,1385,358.57,-25.72 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,3838,406.02,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",4,"18,651",$83.44 ,-1.6 233 Legs,0,,, "233A Leg, trotter-off",18,14893,304.03,-23.3 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,5,1673,466.37,25.65 "234 Leg, Boneless, Tied",14,4070,$576.09 ,19.18 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",35,"4,729",$800.78 ,2.81 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,1840,546.14,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,25,"6,383",$714.81 ,26.97 296 Ground lamb,50,"8,407",$571.85 ,9.84 Necks,8,"12,955",$147.49 ,0.83 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,