LM_XL500,,,, "Des Moines, IA ",,11/27/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,730970,, Frozen Cuts,,171161,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"2,220",$382.50 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,3,422,560.92, "204 Rack, 8-Rib, light",6,1192,$910.92 ,0 "204 Rack, 8-Rib, medium",84,"14,929",$871.51 ,17.88 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",23,"3,425",$985.21 ,4.02 "204B Rack, roast-ready",15,"3,761","$1,225.55 ",29.15 "204C Rack, roast-ready, frenched",116,"15,052","$1,643.54 ",-12.54 "204D Rack, roast-ready, special",7,1524,"$2,191.15 ",2.64 206 Shoulders,57,"55,189",$266.10 ,-0.68 "207 Shoulders, square-cut",135,"40,771",$279.96 ,-3.61 "208 Shoulders, square-cut, bnls",27,"5,680",$591.09 ,11.96 209 Breast,66,"20,512",$227.27 ,-3.62 "Breast, bulk",0,,, "209A Ribs, Breast bones off",22,"3,560",$537.40 ,-1.65 210 Foreshank,123,"8,479",$425.55 ,4.07 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,15,"1,558",$386.39 ,2.2 "232 Loins, trimmed 4x4",60,"7,511",$532.53 ,-7.93 "232 Loins, trimmed 2x2",7,1186,$770.76 ,-13.37 "232 Loins, trimmed 1x1",38,"3,548",$813.56 ,24.79 "232 Loins, trimmed 0x0",19,"2,689",$876.27 ,-39.13 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",8,1915,535.17,-23.06 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,1062,"$1,595.80 ",32.08 "232E Flank, untrimmed",25,"14,858",$117.95 ,3.46 233 Legs,46,"7,869",$361.77 ,11.37 "233A Leg, trotter-off",148,"38,763",$354.83 ,-3.39 "233C Leg, trotter-off, partial bnl",14,"1,675",$517.05 ,8.25 "233E Leg, steamship",5,"1,730",$507.05 ,3.37 233F Hindshank,42,"7,158",$454.04 ,0.92 "234 Leg, Boneless, Tied",109,"21,433",$504.38 ,-29.15 "234A Leg, shank off, bnls",16,"2,002",$695.67 ,-5.93 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",54,"4,878",$833.69 ,18.06 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,863,$819.29 ,-38.4 235 Back,,,, "236 Back, trimmed",4,116,$699.21 ,-1.76 238 Trimmings,15,603,$547.38 ,38.45 239 Special trimmings,12,690,$590.93 ,2.77 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,41,"5,528",$628.14 ,22.23 296 Ground lamb,58,"8,572",$571.56 ,-11.62 Necks,27,"7,915",$162.54 ,-6.28 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1931,1251.46, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1394,221.48,-15.39 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,10,"4,111",$415.57 ,-5.57 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"3,103",$124.82 ,-19.85 233 Legs,0,,, "233A Leg, trotter-off",8,45120,258.01,0.7 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,389,445.16,49.78 "234 Leg, Boneless, Tied",5,1072,$564.38 ,-13.18 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,703,$960.21 ,124.48 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,10,"1,583",$745.66 ,16.04 296 Ground lamb,40,"8,669",$550.84 ,-21.94 Necks,12,"8,009",$151.18 ,5.93 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,