LM_XL500,,,, "Des Moines, IA ",,5/16/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1159523,, Frozen Cuts,,251067,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1117,$914.73 ,0.31 "204 Rack, 8-Rib, medium",109,"18,574",$896.30 ,-7 "204 Rack, 8-Rib, heavy",8,865,$928.29 ,-0.59 "204A Rack, chined",38,"8,727","$1,066.31 ",12.5 "204B Rack, roast-ready",28,"7,058","$1,318.70 ",-34.39 "204C Rack, roast-ready, frenched",108,"16,618","$1,708.76 ",7.04 "204D Rack, roast-ready, special",18,2116,"$2,129.63 ",0.84 206 Shoulders,69,"58,204",$271.03 ,0.06 "207 Shoulders, square-cut",201,"76,148",$293.30 ,1.28 "208 Shoulders, square-cut, bnls",49,"10,836",$588.24 ,0.98 209 Breast,129,"33,445",$221.02 ,1.92 "Breast, bulk",,,, "209A Ribs, Breast bones off",41,"5,129",$555.27 ,0.78 210 Foreshank,153,"9,250",$423.38 ,1.67 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,210,$404.99 ,0 231 Loins,16,"3,297",$366.23 ,6.99 "232 Loins, trimmed 4x4",98,"16,495",$506.15 ,-1.84 "232 Loins, trimmed 2x2",21,2353,$747.71 ,-2.91 "232 Loins, trimmed 1x1",65,"12,500",$677.51 ,-79.71 "232 Loins, trimmed 0x0",34,"5,613",$814.71 ,11.19 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1932,659.44,4.11 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1887,"$1,540.67 ",-20.68 "232E Flank, untrimmed",38,"11,092",$144.53 ,3.31 233 Legs,59,"10,826",$389.08 ,-3.68 "233A Leg, trotter-off",160,"38,743",$380.52 ,5.45 "233C Leg, trotter-off, partial bnl",14,"1,761",$508.95 ,5.08 "233E Leg, steamship",9,753,$509.43 ,1.9 233F Hindshank,45,"9,601",$436.34 ,-1.11 "234 Leg, Boneless, Tied",113,"35,792",$545.51 ,2.35 "234A Leg, shank off, bnls",29,"3,778",$689.29 ,2.76 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",60,"6,098",$830.60 ,-1.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,812,$855.36 ,-0.57 235 Back,3,336,639.03, "236 Back, trimmed",5,78,$706.09 ,0 238 Trimmings,15,"3,398",$449.32 ,-0.01 239 Special trimmings,14,720,$584.65 ,-0.86 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,213,1120.38,0 246 Tenderloin,,,, 295 Lamb for stewing,35,"4,544",$586.56 ,0.12 296 Ground lamb,70,"12,737",$574.64 ,1.1 Necks,42,"7,340",$188.36 ,-1.58 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,2564,378.62,10.01 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",4,565,498.48,-2.33 210 Foreshank,15,"2,213",$347.77 ,-8.18 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,3183,492.55, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",6,13253,394.58,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"35,455",$91.48 ,-4.53 233 Legs,0,,, "233A Leg, trotter-off",6,5369,337.37,-5.38 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,3286,387.98,-5.83 "234 Leg, Boneless, Tied",5,1209,$566.09 ,-44.13 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,334",$917.72 ,7.55 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,5,99,1466.73,0 295 Lamb for stewing,16,"4,108",$720.45 ,54.57 296 Ground lamb,55,"8,991",$563.44 ,25.84 Necks,5,"1,254",$181.94 ,0.89 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,