LM_XL500,,,, "Des Moines, IA ",,3/8/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1144129,, Frozen Cuts,,228039,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1125,$915.75 ,0 "204 Rack, 8-Rib, medium",99,"20,545",$854.27 ,1.33 "204 Rack, 8-Rib, heavy",9,917,$909.50 ,-18.4 "204A Rack, chined",29,"4,723","$1,060.75 ",-5.59 "204B Rack, roast-ready",22,"5,216","$1,288.52 ",-6.45 "204C Rack, roast-ready, frenched",121,"17,825","$1,655.87 ",-0.67 "204D Rack, roast-ready, special",15,2535,"$2,062.47 ",-108.36 206 Shoulders,73,"60,910",$266.69 ,-1.71 "207 Shoulders, square-cut",195,"81,899",$277.20 ,0.48 "208 Shoulders, square-cut, bnls",41,"12,156",$532.74 ,-18.58 209 Breast,128,"38,217",$213.12 ,-1.26 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"4,920",$538.87 ,-6 210 Foreshank,188,"14,697",$423.55 ,6.59 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,221,$389.17 ,-49.01 231 Loins,12,"1,763",$411.60 ,-17.33 "232 Loins, trimmed 4x4",86,"11,698",$545.23 ,5.63 "232 Loins, trimmed 2x2",20,2517,$711.23 ,-5.25 "232 Loins, trimmed 1x1",70,"8,744",$750.70 ,-5.12 "232 Loins, trimmed 0x0",28,"5,164",$759.10 ,-7.1 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,845,675.18,-0.27 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,928,"$1,608.82 ",44.21 "232E Flank, untrimmed",31,"8,710",$149.37 ,-2.85 233 Legs,56,"10,945",$368.85 ,3.93 "233A Leg, trotter-off",175,"49,839",$354.25 ,-8.66 "233C Leg, trotter-off, partial bnl",19,"1,656",$512.04 ,2.13 "233E Leg, steamship",12,732,$503.75 ,-2.84 233F Hindshank,58,"17,132",$417.81 ,-0.72 "234 Leg, Boneless, Tied",136,"37,985",$538.48 ,-0.83 "234A Leg, shank off, bnls",34,"4,652",$674.92 ,-6.54 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",62,"5,735",$833.68 ,-7.14 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,655,$808.09 ,-23.7 235 Back,,,, "236 Back, trimmed",5,109,$703.04 ,2.15 238 Trimmings,25,"2,403",$462.88 ,-59.05 239 Special trimmings,16,700,$570.76 ,17.43 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,87,"$1,394.72 ",0 295 Lamb for stewing,44,"5,923",$609.94 ,11.7 296 Ground lamb,75,"18,064",$573.08 ,-5.17 Necks,48,"8,624",$186.76 ,11 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,11440,233.98,-7.81 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,628,483.07,3.55 210 Foreshank,23,"4,929",$378.97 ,7.36 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,1254,546.13,0 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"9,950",$125.20 ,3.29 233 Legs,0,,, "233A Leg, trotter-off",5,20540,287.96,0.53 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1045,482.11,0.48 "234 Leg, Boneless, Tied",17,21642,$504.52 ,1.84 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,232",$934.91 ,37.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1180,519.49,144.71 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,134,733.88,633.88 295 Lamb for stewing,34,"15,180",$694.80 ,9.44 296 Ground lamb,66,"19,272",$585.24 ,27.61 Necks,17,"12,203",$155.02 ,15.37 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,