LM_XL500,,,, "Des Moines, IA ",,5/22/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1281163,, Frozen Cuts,,174565,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,540,$404.98 ,-9.24 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1324,$908.39 ,0 "204 Rack, 8-Rib, medium",55,"13,255",$858.60 ,9.16 "204 Rack, 8-Rib, heavy",8,429,$874.94 ,41.4 "204A Rack, chined",22,"4,973","$1,016.37 ",-0.57 "204B Rack, roast-ready",3,"2,276","$1,347.89 ",0 "204C Rack, roast-ready, frenched",70,"9,472","$1,645.67 ",17.24 "204D Rack, roast-ready, special",12,756,"$1,914.41 ",-27.93 206 Shoulders,60,"66,797",$306.75 ,-0.24 "207 Shoulders, square-cut",160,"80,986",$334.31 ,4.49 "208 Shoulders, square-cut, bnls",12,"5,749",$529.25 ,3.96 209 Breast,87,"29,272",$302.80 ,6.09 "Breast, bulk",6,"13,437",$251.13 ,8.38 "209A Ribs, Breast bones off",15,995,$630.05 ,6.49 210 Foreshank,125,"12,781",$427.10 ,0.66 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,445,$415.78 , 231 Loins,,,, "232 Loins, trimmed 4x4",73,"20,266",$485.53 ,-3.56 "232 Loins, trimmed 2x2",11,3606,$622.45 ,11.61 "232 Loins, trimmed 1x1",76,"38,575",$635.39 ,4.4 "232 Loins, trimmed 0x0",29,"7,091",$769.68 ,-29.42 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,3009,622.77,1.27 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",4,325,"$1,474.79 ",18.93 "232E Flank, untrimmed",14,"3,625",$225.68 ,0.04 233 Legs,18,"7,130",$420.87 ,-6.1 "233A Leg, trotter-off",102,"29,392",$383.04 ,0.22 "233C Leg, trotter-off, partial bnl",14,"3,614",$507.35 ,0 "233E Leg, steamship",13,"1,719",$524.64 ,0.07 233F Hindshank,11,"2,975",$400.75 ,2.16 "234 Leg, Boneless, Tied",78,"34,984",$473.20 ,4.87 "234A Leg, shank off, bnls",19,"2,227",$710.47 ,-36.52 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",33,"5,538",$853.16 ,5.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,779,$851.20 ,1.47 235 Back,0,,, "236 Back, trimmed",9,1995,$729.28 ,0.04 238 Trimmings,8,"1,407",$508.98 ,2.3 239 Special trimmings,14,480,$545.33 ,-7.59 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,92,"$1,185.89 ",0 295 Lamb for stewing,14,"5,677",$415.16 ,8.53 296 Ground lamb,36,"3,982",$570.03 ,2 Necks,24,"4,636",$221.48 ,17.54 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,1832,599.18,-5.11 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,584,839.36,9.05 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,5594,311.04,-2.12 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,1515,359.21,16.72 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,15,4043,304.71,-29.29 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,3740,501.12,55.6 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",17,57716,62.63,0 233 Legs,,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,0,,, "234 Leg, Boneless, Tied",4,867,$556.02 ,0.11 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,1382,731.61,-4.64 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,8729,321.16,0 239 Special trimmings,5,1780,526.57,166.3 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,7,"1,564",$584.11 ,30.85 296 Ground lamb,17,"3,353",$568.25 ,20.49 Necks,,,, Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,