LM_XL500,,,, "Des Moines, IA ",,12/10/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1205898,, Frozen Cuts,,207594,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1848,$891.32 ,0.61 "204 Rack, 8-Rib, medium",114,"22,990",$875.62 ,11.52 "204 Rack, 8-Rib, heavy",9,"2,087",$900.66 ,-37.02 "204A Rack, chined",34,"5,680","$1,007.47 ",-4.65 "204B Rack, roast-ready",20,"7,344","$1,223.45 ",9.4 "204C Rack, roast-ready, frenched",155,"24,194","$1,631.40 ",25.03 "204D Rack, roast-ready, special",6,1307,"$2,194.96 ",-0.34 206 Shoulders,74,"64,244",$262.25 ,2.15 "207 Shoulders, square-cut",206,"66,883",$283.39 ,-0.35 "208 Shoulders, square-cut, bnls",45,"10,088",$574.32 ,6.8 209 Breast,118,"34,804",$224.91 ,-1.79 "Breast, bulk",0,,, "209A Ribs, Breast bones off",40,"4,988",$542.32 ,-43.74 210 Foreshank,177,"16,862",$429.12 ,-0.58 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,164,$422.10 ,0 231 Loins,20,"2,039",$403.56 ,-13.85 "232 Loins, trimmed 4x4",112,"17,526",$550.93 ,-3.85 "232 Loins, trimmed 2x2",15,2271,$810.77 ,3.91 "232 Loins, trimmed 1x1",78,"11,769",$758.65 ,4.66 "232 Loins, trimmed 0x0",30,"5,246",$842.02 ,-56.97 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",8,676,693.2,2.86 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,557,"$1,599.25 ",1.83 "232E Flank, untrimmed",35,"9,817",$163.25 ,19.85 233 Legs,55,"8,958",$366.47 ,-1.16 "233A Leg, trotter-off",192,"53,604",$369.61 ,-9.58 "233C Leg, trotter-off, partial bnl",37,"22,020",$515.23 ,-5.05 "233E Leg, steamship",15,"10,641",$470.49 ,0.6 233F Hindshank,58,"12,746",$411.50 ,1.48 "234 Leg, Boneless, Tied",171,"50,868",$541.60 ,-2.1 "234A Leg, shank off, bnls",34,"6,011",$678.30 ,8.78 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",83,"7,292",$838.80 ,-0.88 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,575",$809.52 ,-2.13 235 Back,3,515,653.97, "236 Back, trimmed",3,120,$695.67 ,-1.31 238 Trimmings,22,"1,570",$519.65 ,4.34 239 Special trimmings,26,"1,790",$591.20 ,-0.26 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,43,"4,824",$578.93 ,14.91 296 Ground lamb,78,"15,213",$569.17 ,0.94 Necks,44,"7,888",$178.99 ,0.45 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",6,3753,1394.08,2.32 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,7846,207.94,10.82 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,29,"8,059",$374.46 ,-10.76 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,6044,480.68,79.95 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,4025,481.31, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"18,556",$90.59 ,2.84 233 Legs,0,,, "233A Leg, trotter-off",4,11736,303.58,31.67 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,7462,363.3,8.53 "234 Leg, Boneless, Tied",14,4282,$537.70 ,64.92 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"8,055",$771.23 ,11.88 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,316,476.22,-832.15 295 Lamb for stewing,26,"6,230",$658.20 ,-16.7 296 Ground lamb,60,"10,140",$568.39 ,3.54 Necks,8,"1,753",$179.51 ,-9.57 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,