LM_XL500,,,, "Des Moines, IA ",,1/29/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1221146,, Frozen Cuts,,176728,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",5,"2,034",$373.36 ,-0.14 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,555,$900.37 ,0 "204 Rack, 8-Rib, medium",92,"13,090",$913.67 ,-2.19 "204 Rack, 8-Rib, heavy",4,631,$949.57 ,0 "204A Rack, chined",31,"4,681","$1,014.75 ",-1.12 "204B Rack, roast-ready",15,"5,008","$1,198.75 ",0.61 "204C Rack, roast-ready, frenched",138,"21,353","$1,658.74 ",-20.26 "204D Rack, roast-ready, special",8,1793,"$2,190.92 ",-1.28 206 Shoulders,63,"57,954",$252.16 ,-1.4 "207 Shoulders, square-cut",209,"103,244",$284.36 ,-0.7 "208 Shoulders, square-cut, bnls",47,"13,528",$560.78 ,-2.44 209 Breast,105,"34,728",$210.13 ,-1.57 "Breast, bulk",0,,, "209A Ribs, Breast bones off",28,"4,271",$532.81 ,-2.66 210 Foreshank,175,"13,705",$425.32 ,2.5 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,19,"2,450",$408.19 ,-11.55 "232 Loins, trimmed 4x4",85,"13,220",$517.52 ,1.67 "232 Loins, trimmed 2x2",20,2228,$749.05 ,-3.1 "232 Loins, trimmed 1x1",63,"7,873",$771.01 ,4.43 "232 Loins, trimmed 0x0",31,"3,854",$962.11 ,3.44 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",7,843,699.49,7.11 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,692,"$1,476.00 ",-10.9 "232E Flank, untrimmed",22,"5,524",$161.36 ,7.73 233 Legs,49,"5,602",$370.98 ,-6.53 "233A Leg, trotter-off",160,"32,881",$376.16 ,4.83 "233C Leg, trotter-off, partial bnl",16,"1,697",$508.22 ,-3.75 "233E Leg, steamship",10,"1,084",$490.68 ,1.73 233F Hindshank,61,"15,106",$408.39 ,0.48 "234 Leg, Boneless, Tied",134,"38,937",$532.86 ,-0.78 "234A Leg, shank off, bnls",32,"4,399",$699.24 ,5.3 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"6,463",$837.03 ,-4.8 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,485",$836.79 ,1.16 235 Back,,,, "236 Back, trimmed",6,118,$703.79 ,1.7 238 Trimmings,13,496,$537.50 ,0.66 239 Special trimmings,21,"1,100",$585.25 ,-1.16 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,218,"$1,300.08 ",19.92 295 Lamb for stewing,34,"4,280",$607.64 ,-12.26 296 Ground lamb,82,"13,609",$580.83 ,1.95 Necks,50,"11,416",$175.52 ,-0.91 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,2460,216.58,-11.06 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,"2,319",$295.29 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,30,"8,182",$368.27 ,0.66 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"6,219",$97.17 ,-2.05 233 Legs,0,,, "233A Leg, trotter-off",3,6202,281.16,-1.85 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,2035,419.2,-7.36 "234 Leg, Boneless, Tied",9,4205,$516.07 ,3.5 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,658",$896.49 ,9.7 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,720,586.18,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,224,1269.39,0 295 Lamb for stewing,19,"4,750",$700.01 ,4.24 296 Ground lamb,58,"12,153",$578.82 ,14.93 Necks,8,"5,027",$187.55 ,-0.38 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,