LM_XL500,,,, "Des Moines, IA ",,1/7/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1046248,, Frozen Cuts,,136968,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,706,$902.92 ,0.53 "204 Rack, 8-Rib, medium",72,"12,085",$873.06 ,13.66 "204 Rack, 8-Rib, heavy",10,"1,065",$931.69 ,1.93 "204A Rack, chined",25,"5,888","$1,062.63 ",-7.09 "204B Rack, roast-ready",12,"3,829","$1,257.14 ",14.98 "204C Rack, roast-ready, frenched",114,"16,464","$1,678.09 ",9.61 "204D Rack, roast-ready, special",6,1522,"$2,193.43 ",4.96 206 Shoulders,55,"54,181",$259.99 ,-2.59 "207 Shoulders, square-cut",166,"57,658",$279.67 ,-1.08 "208 Shoulders, square-cut, bnls",30,"8,243",$518.17 ,-3.01 209 Breast,98,"28,010",$226.14 ,-0.89 "Breast, bulk",,,, "209A Ribs, Breast bones off",28,"4,720",$582.38 ,5.01 210 Foreshank,135,"11,848",$421.31 ,-0.12 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,158,$406.85 ,6.23 231 Loins,12,"3,073",$308.64 ,3.48 "232 Loins, trimmed 4x4",60,"9,301",$569.09 ,-14.22 "232 Loins, trimmed 2x2",8,1341,$756.34 ,-3.35 "232 Loins, trimmed 1x1",57,"6,048",$789.30 ,4.15 "232 Loins, trimmed 0x0",19,"2,479",$870.13 ,-69.56 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",6,454,705.06,5.24 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,440,"$1,660.16 ",185.37 "232E Flank, untrimmed",27,"10,976",$160.88 ,10.93 233 Legs,50,"6,973",$362.83 ,4.91 "233A Leg, trotter-off",123,"29,616",$370.71 ,1.24 "233C Leg, trotter-off, partial bnl",7,782,$511.97 ,-2.88 "233E Leg, steamship",8,643,$497.62 ,17.64 233F Hindshank,53,"13,011",$431.42 ,1.58 "234 Leg, Boneless, Tied",102,"35,736",$499.60 ,-31.67 "234A Leg, shank off, bnls",15,"1,563",$664.28 ,-1.44 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",51,"4,408",$858.31 ,20.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,"2,226",$808.10 ,15.06 235 Back,4,537,654.47,0 "236 Back, trimmed",3,80,$701.31 ,0 238 Trimmings,15,"1,572",$510.72 ,-0.35 239 Special trimmings,13,600,$591.78 ,5.33 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,32,"4,273",$630.67 ,19.95 296 Ground lamb,73,"13,984",$576.83 ,1 Necks,43,"12,718",$171.11 ,0.9 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,278,1488, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"2,537",$251.42 ,-10.56 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,4143,637.98, 210 Foreshank,21,"7,835",$358.35 ,-32.61 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"12,581",$89.53 ,6.58 233 Legs,0,,, "233A Leg, trotter-off",3,250,426.06,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,11,4496,382.43,10.39 "234 Leg, Boneless, Tied",10,3444,$529.10 ,-5.51 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,206",$918.05 ,-41.9 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,11,"2,736",$667.86 ,-19.46 296 Ground lamb,40,"8,683",$594.05 ,3.02 Necks,9,"5,447",$140.80 ,-5.25 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,