LM_XL500,,,, "Des Moines, IA ",,1/8/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1193048,, Frozen Cuts,,172494,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"2,025",$392.10 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,706,$902.92 ,0 "204 Rack, 8-Rib, medium",88,"14,284",$881.34 ,8.28 "204 Rack, 8-Rib, heavy",9,"1,155",$915.91 ,-15.78 "204A Rack, chined",29,"6,729","$1,059.21 ",-3.42 "204B Rack, roast-ready",17,"4,245","$1,273.42 ",16.29 "204C Rack, roast-ready, frenched",130,"19,346","$1,649.18 ",-28.9 "204D Rack, roast-ready, special",6,1522,"$2,193.43 ",0 206 Shoulders,64,"57,133",$261.07 ,1.08 "207 Shoulders, square-cut",185,"65,664",$276.68 ,-2.99 "208 Shoulders, square-cut, bnls",37,"9,945",$523.29 ,5.12 209 Breast,109,"33,605",$220.94 ,-5.2 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"5,080",$580.69 ,-1.69 210 Foreshank,154,"13,863",$424.59 ,3.29 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,6,377,$395.98 ,-10.87 231 Loins,18,"4,382",$326.90 ,18.26 "232 Loins, trimmed 4x4",74,"11,317",$579.42 ,10.32 "232 Loins, trimmed 2x2",10,1687,$759.30 ,2.96 "232 Loins, trimmed 1x1",64,"6,606",$792.70 ,3.4 "232 Loins, trimmed 0x0",20,"3,045",$909.14 ,39.01 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,743,704.63,-0.43 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,440,"$1,660.16 ",0 "232E Flank, untrimmed",37,"13,487",$158.15 ,-2.74 233 Legs,63,"8,244",$363.98 ,1.15 "233A Leg, trotter-off",140,"34,382",$370.76 ,0.06 "233C Leg, trotter-off, partial bnl",9,"1,072",$511.99 ,0.02 "233E Leg, steamship",8,643,$497.62 ,0 233F Hindshank,63,"15,009",$427.20 ,-4.21 "234 Leg, Boneless, Tied",119,"41,522",$505.07 ,5.47 "234A Leg, shank off, bnls",20,"2,397",$655.16 ,-9.12 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",56,"4,837",$854.45 ,-3.85 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,"2,299",$809.46 ,1.36 235 Back,4,537,654.47,0 "236 Back, trimmed",4,86,$702.48 ,1.16 238 Trimmings,16,"1,582",$511.43 ,0.71 239 Special trimmings,16,660,$591.50 ,-0.28 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"4,725",$631.14 ,0.47 296 Ground lamb,87,"16,258",$578.95 ,2.12 Necks,50,"14,196",$171.97 ,0.86 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,278,1488,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,437,542.49, 209 Breast,5,"2,537",$251.42 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,4159,637.56,-0.42 210 Foreshank,23,"8,205",$360.14 ,1.79 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,5217,468.6, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"13,960",$92.88 ,3.35 233 Legs,0,,, "233A Leg, trotter-off",3,250,426.06,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,11,4496,382.43,0 "234 Leg, Boneless, Tied",13,4370,$532.40 ,3.31 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,388",$923.95 ,5.9 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,620,584.35, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"5,107",$695.79 ,27.93 296 Ground lamb,48,"10,558",$600.02 ,5.98 Necks,10,"5,780",$142.19 ,1.39 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,