LM_XL500,,,, "Des Moines, IA ",,1/3/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,894622,, Frozen Cuts,,166947,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,885,$939.20 ,-0.58 "204 Rack, 8-Rib, medium",80,"17,821",$882.69 ,18.07 "204 Rack, 8-Rib, heavy",3,148,$955.47 ,0 "204A Rack, chined",25,"6,916","$1,086.77 ",50.39 "204B Rack, roast-ready",12,"4,467","$1,244.04 ",-10.53 "204C Rack, roast-ready, frenched",90,"20,435","$1,629.38 ",4.34 "204D Rack, roast-ready, special",28,4783,"$2,146.37 ",-5.29 206 Shoulders,47,"51,649",$304.35 ,-1.88 "207 Shoulders, square-cut",178,"68,049",$326.28 ,-1.14 "208 Shoulders, square-cut, bnls",35,"6,003",$624.15 ,-0.04 209 Breast,109,"38,496",$278.48 ,-1.82 "Breast, bulk",8,"13,687",$216.75 ,0 "209A Ribs, Breast bones off",25,"3,653",$616.38 ,4.19 210 Foreshank,115,"13,203",$427.15 ,1.34 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,17,"2,723",$361.30 ,17.59 "232 Loins, trimmed 4x4",71,"8,035",$539.88 ,-6.77 "232 Loins, trimmed 2x2",6,1024,$701.68 ,-32.07 "232 Loins, trimmed 1x1",55,"10,627",$657.16 ,-19.53 "232 Loins, trimmed 0x0",15,"3,015",$886.07 ,77.12 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1714,672.29,3.45 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,905,"$1,541.89 ",14.46 "232E Flank, untrimmed",31,"11,481",$146.15 ,-11.54 233 Legs,47,"7,224",$375.64 ,-3.48 "233A Leg, trotter-off",123,"34,486",$388.85 ,4.52 "233C Leg, trotter-off, partial bnl",18,"2,955",$534.04 ,-3.86 "233E Leg, steamship",9,"1,158",$533.41 ,3.14 233F Hindshank,55,"10,650",$432.23 ,-2.92 "234 Leg, Boneless, Tied",93,"25,748",$546.18 ,-5.43 "234A Leg, shank off, bnls",21,"2,020",$675.75 ,-2.15 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",37,"3,823",$863.21 ,-1.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,928,$852.14 ,0.49 235 Back,3,480,678.7, "236 Back, trimmed",4,83,$704.07 ,-2.4 238 Trimmings,6,"1,419",$518.87 ,-2.83 239 Special trimmings,9,440,$597.70 ,22.19 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,33,"6,772",$480.28 ,-34.61 296 Ground lamb,64,"13,471",$565.25 ,-0.53 Necks,39,"9,370",$204.79 ,-0.21 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,819,327.35,0.23 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,4,"1,125",$343.61 ,-0.3 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,30,"22,313",$333.68 ,6.04 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,5665,398.19,-34.86 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",7,3577,356.03,-3.47 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,4280,360.33,26.11 "234 Leg, Boneless, Tied",11,5686,$502.72 ,-57.04 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,503",$834.86 ,-77.26 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,1984,520.88,0 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,11,"4,439",$720.19 ,4.44 296 Ground lamb,27,"5,317",$575.21 ,35.77 Necks,9,"11,993",$151.99 ,2.83 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,