LM_XL500,,,, "Des Moines, IA ",,4/4/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1392241,, Frozen Cuts,,317339,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1507,$933.88 ,-0.49 "204 Rack, 8-Rib, medium",111,"20,709",$892.20 ,-0.87 "204 Rack, 8-Rib, heavy",5,"1,818",$889.83 ,-0.83 "204A Rack, chined",43,"7,592","$1,005.93 ",-9.55 "204B Rack, roast-ready",21,"7,273","$1,234.75 ",9.33 "204C Rack, roast-ready, frenched",155,"21,583","$1,665.60 ",2.06 "204D Rack, roast-ready, special",17,2180,"$2,140.93 ",-12.01 206 Shoulders,65,"41,185",$277.98 ,12.05 "207 Shoulders, square-cut",230,"100,380",$277.90 ,0.43 "208 Shoulders, square-cut, bnls",51,"12,089",$523.31 ,-3.48 209 Breast,111,"23,704",$231.41 ,10.01 "Breast, bulk",,,, "209A Ribs, Breast bones off",29,"5,402",$550.62 ,-0.5 210 Foreshank,183,"12,622",$428.94 ,2.01 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,22,"2,878",$391.36 ,2.42 "232 Loins, trimmed 4x4",110,"14,477",$511.15 ,1 "232 Loins, trimmed 2x2",20,2278,$703.88 ,1.28 "232 Loins, trimmed 1x1",77,"13,288",$744.75 ,0.74 "232 Loins, trimmed 0x0",38,"3,976",$853.66 ,2.34 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1798,567.62,-34.31 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1119,"$1,530.29 ",1.42 "232E Flank, untrimmed",37,"13,102",$141.48 ,2.14 233 Legs,67,"11,319",$379.34 ,3.72 "233A Leg, trotter-off",187,"84,372",$363.86 ,-4.49 "233C Leg, trotter-off, partial bnl",59,"19,188",$528.21 ,10.63 "233E Leg, steamship",12,"2,969",$462.09 ,-31 233F Hindshank,54,"11,711",$426.16 ,0.7 "234 Leg, Boneless, Tied",179,"59,628",$545.48 ,2.36 "234A Leg, shank off, bnls",38,"7,571",$629.57 ,-33.48 "234B Leg, 2-way boneless",3,161,509, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",72,"8,698",$838.16 ,-7.41 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",29,"1,229",$827.88 ,0.9 235 Back,3,553,642.19, "236 Back, trimmed",4,124,$701.40 ,0 238 Trimmings,23,"1,780",$491.80 ,13.67 239 Special trimmings,20,"1,690",$583.58 ,-4.83 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,103,1082.17,0 246 Tenderloin,3,91,"$1,253.04 ", 295 Lamb for stewing,53,"7,367",$605.58 ,13.41 296 Ground lamb,80,"15,888",$575.65 ,0.86 Necks,51,"12,851",$184.97 ,-1.4 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",6,3817,233.29,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"2,693",$255.35 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,33,"11,155",$359.57 ,-1.21 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,3432,493.8,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,18334,385.83,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"33,930",$91.84 ,-0.12 233 Legs,0,,, "233A Leg, trotter-off",9,25116,291.94,-7.24 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,2329,412.38,24.03 "234 Leg, Boneless, Tied",17,13058,$499.14 ,-7.32 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"2,286",$862.45 ,-3.88 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,990,601.93,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,20,"9,467",$673.12 ,-6.72 296 Ground lamb,58,"13,854",$561.38 ,-9.69 Necks,10,"12,961",$157.63 ,-23.18 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,