LM_XL500,,,, "Des Moines, IA ",,5/1/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1432318,, Frozen Cuts,,83886,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,397,$433.09 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1877,$900.83 ,0.57 "204 Rack, 8-Rib, medium",56,"14,118",$857.37 ,-2.48 "204 Rack, 8-Rib, heavy",7,395,$878.47 ,-25.73 "204A Rack, chined",19,"5,930","$1,139.63 ",8.35 "204B Rack, roast-ready",6,"1,546","$1,362.16 ",10.41 "204C Rack, roast-ready, frenched",58,"8,042","$1,632.36 ",-2.24 "204D Rack, roast-ready, special",10,558,"$2,086.13 ",-4.39 206 Shoulders,37,"33,280",$306.93 ,15.48 "207 Shoulders, square-cut",180,"103,464",$331.86 ,1.38 "208 Shoulders, square-cut, bnls",13,"2,479",$453.05 ,9.1 209 Breast,86,"30,574",$283.69 ,3.01 "Breast, bulk",4,"8,039",$245.16 ,0 "209A Ribs, Breast bones off",16,"1,731",$625.85 ,-10.09 210 Foreshank,130,"12,818",$414.96 ,-2.42 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,,,, "232 Loins, trimmed 4x4",78,"22,413",$443.80 ,-4.05 "232 Loins, trimmed 2x2",6,1977,$604.87 ,0 "232 Loins, trimmed 1x1",64,"15,161",$673.35 ,0.85 "232 Loins, trimmed 0x0",32,"4,555",$809.28 ,-82.95 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2417,620.52,-3.01 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,235,"$1,498.66 ",16.66 "232E Flank, untrimmed",11,"3,065",$234.45 ,0.56 233 Legs,12,"2,312",$399.78 ,8.96 "233A Leg, trotter-off",101,"25,496",$381.86 ,-5.33 "233C Leg, trotter-off, partial bnl",16,"1,449",$538.30 ,12.45 "233E Leg, steamship",11,"1,977",$521.88 ,-2.65 233F Hindshank,11,"3,033",$413.26 ,7.76 "234 Leg, Boneless, Tied",72,"27,944",$468.08 ,1.06 "234A Leg, shank off, bnls",23,"2,784",$664.73 ,-35.94 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"3,270",$856.03 ,-1.79 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,560,$837.41 ,-3.29 235 Back,0,,, "236 Back, trimmed",9,858,$731.72 ,0.09 238 Trimmings,5,888,$437.36 ,-30.73 239 Special trimmings,14,750,$570.65 ,6.27 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,9,"5,454",$372.03 ,-13.59 296 Ground lamb,27,"3,689",$573.19 ,-3.19 Necks,17,"2,893",$221.04 ,-4.34 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,908,1555.76,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,4,1735,342.99,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,429,$637.63 ,21.3 210 Foreshank,14,3227,320.3,0.67 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,696,605.09,-2.61 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,5218,453.83, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",0,,, 233 Legs,0,,, "233A Leg, trotter-off",3,483,450,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",,,, "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,1475,711.88,-4.29 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,6,"1,150",$594.17 ,-13.06 296 Ground lamb,16,"1,801",$627.16 ,-11.76 Necks,,,, Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,