LM_XL500,,,, "Des Moines, IA ",,4/16/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1994260,, Frozen Cuts,,284707,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,843",$377.53 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,682,$906.73 ,9.52 "204 Rack, 8-Rib, medium",162,"38,869",$874.80 ,-0.36 "204 Rack, 8-Rib, heavy",5,748,$906.79 ,-34.4 "204A Rack, chined",40,"8,698","$1,049.34 ",14.9 "204B Rack, roast-ready",36,"7,401","$1,271.18 ",2.82 "204C Rack, roast-ready, frenched",159,"27,805","$1,663.15 ",2.84 "204D Rack, roast-ready, special",21,6081,"$2,028.10 ",7.55 206 Shoulders,81,"54,952",$274.93 ,1.34 "207 Shoulders, square-cut",239,"92,738",$288.25 ,2.76 "208 Shoulders, square-cut, bnls",61,"21,428",$521.69 ,7.13 209 Breast,140,"44,361",$205.16 ,-3.27 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"5,880",$548.40 ,-1.98 210 Foreshank,246,"21,389",$412.08 ,0.2 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,14,3470,$384.88 ,-1.5 231 Loins,14,"2,696",$401.55 ,37.42 "232 Loins, trimmed 4x4",115,"20,186",$544.70 ,11.72 "232 Loins, trimmed 2x2",26,6277,$608.94 ,-32.12 "232 Loins, trimmed 1x1",97,"17,516",$725.26 ,13.87 "232 Loins, trimmed 0x0",39,"5,946",$814.57 ,-14.82 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2218,542.3,1.17 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",15,1051,"$1,576.84 ",12.74 "232E Flank, untrimmed",37,"14,751",$144.82 ,-0.09 233 Legs,100,"32,244",$374.77 ,-7.27 "233A Leg, trotter-off",340,"224,547",$358.09 ,1.25 "233C Leg, trotter-off, partial bnl",63,"63,180",$494.99 ,-6.36 "233E Leg, steamship",17,"5,097",$514.58 ,34.56 233F Hindshank,77,"18,208",$431.11 ,-2.03 "234 Leg, Boneless, Tied",253,"136,323",$543.29 ,-4.92 "234A Leg, shank off, bnls",59,"16,837",$657.75 ,-7.04 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",97,"12,960",$826.68 ,-13.43 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,725,$849.51 ,-9.05 235 Back,,,, "236 Back, trimmed",4,111,$705.75 ,0.02 238 Trimmings,22,"1,529",$508.31 ,-0.01 239 Special trimmings,21,940,$566.36 ,3.11 "244 Loin, boneless, 3-way",,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,44,"5,339",$605.61 ,13.15 296 Ground lamb,78,"16,767",$576.93 ,4.04 Necks,44,"12,002",$187.60 ,1.14 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"3,324",$724.53 ,0 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,774,1418.6, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,7,"11,470",$245.70 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,21,"6,631",$375.26 ,-0.82 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,12092,556.17,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,3378,419.73,-1.38 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",15,"21,355",$99.82 ,0.11 233 Legs,0,,, "233A Leg, trotter-off",10,50541,316.22,7.61 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,2241,455.58,-20.62 "234 Leg, Boneless, Tied",22,9932,$551.70 ,-17.27 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,433",$902.29 ,8.72 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,1240,593.79,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"4,693",$672.53 ,-11.59 296 Ground lamb,62,"16,768",$560.57 ,6.23 Necks,11,"6,905",$151.91 ,3.84 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,