LM_XL500,,,, "Des Moines, IA ",,12/4/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1117271,, Frozen Cuts,,256741,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",8,1283,$903.84 ,0 "204 Rack, 8-Rib, medium",98,"24,120",$866.04 ,-8.79 "204 Rack, 8-Rib, heavy",6,853,$919.22 ,-3.46 "204A Rack, chined",35,"5,541","$1,010.94 ",-12.08 "204B Rack, roast-ready",19,"6,053","$1,202.87 ",-10.07 "204C Rack, roast-ready, frenched",130,"17,998","$1,625.13 ",-24.55 "204D Rack, roast-ready, special",6,900,"$2,228.49 ",0 206 Shoulders,70,"60,417",$260.17 ,0.7 "207 Shoulders, square-cut",210,"57,751",$281.85 ,1.78 "208 Shoulders, square-cut, bnls",49,"10,279",$552.74 ,-5.2 209 Breast,116,"26,895",$224.69 ,2.55 "Breast, bulk",,,, "209A Ribs, Breast bones off",42,"9,321",$602.39 ,0.55 210 Foreshank,171,"14,809",$432.35 ,-0.3 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,221,$414.16 , 231 Loins,18,"3,078",$378.48 ,1.8 "232 Loins, trimmed 4x4",86,"13,806",$563.72 ,9.57 "232 Loins, trimmed 2x2",16,1986,$807.69 ,42.42 "232 Loins, trimmed 1x1",68,"9,555",$774.04 ,-4.52 "232 Loins, trimmed 0x0",29,"2,774",$922.88 ,20.12 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,806,693.28,0.51 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,833,"$1,635.30 ",-11.26 "232E Flank, untrimmed",33,"14,558",$122.96 ,-6.69 233 Legs,55,"6,855",$376.25 ,2.78 "233A Leg, trotter-off",175,"38,471",$374.49 ,3.24 "233C Leg, trotter-off, partial bnl",21,"1,963",$530.27 ,1.63 "233E Leg, steamship",18,"4,059",$481.15 ,-0.38 233F Hindshank,46,"9,459",$419.96 ,-2.87 "234 Leg, Boneless, Tied",139,"30,835",$545.25 ,20.88 "234A Leg, shank off, bnls",40,"5,947",$685.81 ,1.19 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"5,785",$843.10 ,3.42 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",36,"1,691",$837.47 ,21.51 235 Back,,,, "236 Back, trimmed",3,79,$696.85 ,0 238 Trimmings,23,"1,539",$487.90 ,-8.43 239 Special trimmings,22,860,$587.21 ,-1.36 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,31,"5,502",$577.89 ,-12.43 296 Ground lamb,74,"12,359",$581.97 ,2.84 Necks,49,"9,609",$177.11 ,0.63 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1225,1429.56,142.68 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",16,49560,220.88,0.3 "208 Shoulders, square-cut, bnls",4,1115,461.45,0 209 Breast,8,"15,403",$208.46 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,2158,482.44,0 210 Foreshank,28,"8,662",$377.05 ,-6.22 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,6184,356.98,37.62 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"13,800",$98.99 ,-3.92 233 Legs,0,,, "233A Leg, trotter-off",10,55404,270.07,4.14 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,739,467.93, "234 Leg, Boneless, Tied",11,7873,$459.52 ,6.65 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,249",$908.16 ,21.37 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,390,1197.49,160.96 295 Lamb for stewing,22,"6,023",$711.20 ,-6.5 296 Ground lamb,41,"12,638",$545.65 ,-0.64 Necks,15,"5,993",$172.37 ,-1.67 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,