LM_XL500,,,, "Des Moines, IA ",,5/6/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1432615,, Frozen Cuts,,186415,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"3,079",$396.94 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1029,$932.16 ,28.72 "204 Rack, 8-Rib, medium",101,"16,938",$888.15 ,-5 "204 Rack, 8-Rib, heavy",7,"1,086",$926.63 ,-7.13 "204A Rack, chined",34,"6,228","$1,040.95 ",-1.59 "204B Rack, roast-ready",17,"5,132","$1,263.16 ",40.22 "204C Rack, roast-ready, frenched",111,"14,902","$1,679.73 ",15.25 "204D Rack, roast-ready, special",14,2513,"$2,118.44 ",-37.07 206 Shoulders,69,"61,483",$271.96 ,2.98 "207 Shoulders, square-cut",219,"81,210",$287.52 ,-4.5 "208 Shoulders, square-cut, bnls",38,"9,731",$553.81 ,-19.9 209 Breast,113,"32,044",$226.11 ,5.38 "Breast, bulk",,,, "209A Ribs, Breast bones off",38,"4,752",$542.67 ,-22.29 210 Foreshank,153,"12,717",$423.47 ,-0.2 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,23,"3,473",$376.82 ,55.39 "232 Loins, trimmed 4x4",98,"14,682",$522.00 ,-10.3 "232 Loins, trimmed 2x2",19,3271,$700.27 ,3.24 "232 Loins, trimmed 1x1",58,"7,081",$755.27 ,14.88 "232 Loins, trimmed 0x0",31,"4,735",$807.71 ,17.32 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,8218,452.42,-5.53 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,1168,"$1,538.67 ",-100.99 "232E Flank, untrimmed",32,"12,786",$133.15 ,0.58 233 Legs,62,"10,867",$385.83 ,-3.79 "233A Leg, trotter-off",154,"41,786",$381.49 ,3.23 "233C Leg, trotter-off, partial bnl",12,"1,050",$525.50 ,4.45 "233E Leg, steamship",5,803,$491.08 ,0.22 233F Hindshank,45,"13,818",$396.33 ,5.23 "234 Leg, Boneless, Tied",97,"30,618",$545.13 ,1.74 "234A Leg, shank off, bnls",25,"4,057",$670.50 ,-6.62 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",78,"11,192",$814.44 ,-6.11 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,079",$848.60 ,10.41 235 Back,,,, "236 Back, trimmed",6,129,$714.16 ,2.68 238 Trimmings,14,"1,465",$486.73 ,0.52 239 Special trimmings,13,"1,020",$563.35 ,-15.54 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,620,799.32,0 246 Tenderloin,,,, 295 Lamb for stewing,33,"5,473",$599.81 ,21.8 296 Ground lamb,71,"17,978",$565.75 ,-0.15 Necks,50,"8,882",$192.12 ,-6.46 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,200,585, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,18105,256.01,3.05 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"3,496",$257.71 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,3980,651.92, 210 Foreshank,16,"3,854",$375.39 ,-5.13 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",4,108,1059,0 "232E Flank, untrimmed",7,"5,012",$102.36 ,-9.53 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,9,1301,435.98,-36.82 "234 Leg, Boneless, Tied",13,8186,$527.53 ,-3.48 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"7,783",$736.56 ,-19.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"3,824",$693.72 ,-2.77 296 Ground lamb,47,"11,335",$580.69 ,1.78 Necks,14,"7,499",$185.58 ,1.72 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,