LM_XL500,,,, "Des Moines, IA ",,7/31/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,934274,, Frozen Cuts,,205004,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,316",$398.44 ,0.78 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,622,$930.83 ,-4.56 "204 Rack, 8-Rib, medium",99,"15,532",$873.25 ,-6.21 "204 Rack, 8-Rib, heavy",6,728,$981.03 ,5.89 "204A Rack, chined",41,"6,954","$1,073.36 ",6.28 "204B Rack, roast-ready",15,"3,788","$1,356.06 ",45.07 "204C Rack, roast-ready, frenched",110,"13,851","$1,619.25 ",4.68 "204D Rack, roast-ready, special",22,1957,"$2,130.00 ",-2 206 Shoulders,74,"64,128",$288.02 ,1.98 "207 Shoulders, square-cut",212,"68,570",$318.07 ,0.53 "208 Shoulders, square-cut, bnls",33,"10,335",$555.68 ,3.33 209 Breast,114,"30,740",$231.88 ,1.34 "Breast, bulk",4,"7,828",$208.72 ,-0.01 "209A Ribs, Breast bones off",43,"4,677",$570.72 ,3.61 210 Foreshank,124,"14,565",$409.54 ,-9.02 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,167,$418.10 ,0 231 Loins,17,"3,416",$399.22 ,1.11 "232 Loins, trimmed 4x4",107,"13,215",$531.32 ,2.66 "232 Loins, trimmed 2x2",15,1518,$721.28 ,-12.69 "232 Loins, trimmed 1x1",74,"17,776",$725.00 ,-2.41 "232 Loins, trimmed 0x0",31,"3,124",$895.86 ,-5.06 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1217,675.49,-1.62 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,585,"$1,570.83 ",-32.4 "232E Flank, untrimmed",43,"16,589",$140.23 ,-2.19 233 Legs,60,"7,853",$360.67 ,1.34 "233A Leg, trotter-off",134,"27,644",$380.53 ,-5.32 "233C Leg, trotter-off, partial bnl",19,"2,978",$536.57 ,-0.14 "233E Leg, steamship",10,862,$508.68 ,0.12 233F Hindshank,47,"10,092",$401.90 ,-12.07 "234 Leg, Boneless, Tied",122,"38,497",$544.39 ,-5.77 "234A Leg, shank off, bnls",32,"3,806",$696.93 ,-11.96 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",82,"11,038",$832.42 ,-1.19 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"2,752",$736.05 ,0.17 235 Back,3,456,669.51, "236 Back, trimmed",4,111,$685.00 ,-1.36 238 Trimmings,18,"1,059",$498.97 ,-8.58 239 Special trimmings,14,770,$560.09 ,-9.87 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,176,1090.11,0 246 Tenderloin,6,267,"$1,303.24 ",-15.5 295 Lamb for stewing,35,"4,903",$496.63 ,-5.87 296 Ground lamb,68,"12,650",$579.33 ,7.04 Necks,31,"8,010",$200.10 ,-0.69 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",6,532,519.69,20.85 209 Breast,5,675,$336.34 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,679,524.32,-40.57 210 Foreshank,14,"4,948",$364.35 ,0 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,1793,600.53,-18.34 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",5,3511,417.98,-3.38 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",18,"48,428",$106.32 ,0.9 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,2436,396.27,0 "234 Leg, Boneless, Tied",10,6193,$553.81 ,3.03 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"2,356",$895.88 ,1.99 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,780,599.74,3.35 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"9,033",$663.01 ,-4.52 296 Ground lamb,61,"10,707",$584.93 ,-0.84 Necks,3,680,$183.06 ,-20.54 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,