LM_XL500,,,, "Des Moines, IA ",,6/21/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1188369,, Frozen Cuts,,234207,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,988,$396.40 ,5.07 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1107,$903.76 ,0 "204 Rack, 8-Rib, medium",120,"18,857",$885.59 ,6.48 "204 Rack, 8-Rib, heavy",6,"1,435",$896.02 ,5.37 "204A Rack, chined",36,"7,355","$1,029.84 ",19.01 "204B Rack, roast-ready",15,"4,338","$1,294.91 ",9.62 "204C Rack, roast-ready, frenched",105,"15,944","$1,623.30 ",-12.01 "204D Rack, roast-ready, special",15,2413,"$2,145.53 ",20.47 206 Shoulders,61,"51,130",$283.63 ,6.76 "207 Shoulders, square-cut",196,"79,233",$304.64 ,4.48 "208 Shoulders, square-cut, bnls",50,"13,540",$540.89 ,-0.72 209 Breast,127,"44,732",$215.77 ,0.74 "Breast, bulk",3,"9,740",$184.30 ,0 "209A Ribs, Breast bones off",38,"6,287",$537.53 ,-15.68 210 Foreshank,146,"13,069",$412.51 ,-2.32 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,176,$406.29 ,0 231 Loins,20,"4,676",$403.70 ,27.76 "232 Loins, trimmed 4x4",91,"13,221",$540.30 ,1.97 "232 Loins, trimmed 2x2",18,2838,$707.59 ,-7.92 "232 Loins, trimmed 1x1",63,"13,576",$726.57 ,-3.44 "232 Loins, trimmed 0x0",25,"3,813",$864.81 ,19.76 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,2801,493.39,-13.63 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,2012,"$1,528.50 ",-26.4 "232E Flank, untrimmed",45,"16,167",$147.62 ,-4.85 233 Legs,61,"7,593",$369.73 ,-0.89 "233A Leg, trotter-off",161,"33,457",$381.86 ,-3.47 "233C Leg, trotter-off, partial bnl",21,"2,677",$534.36 ,-1.68 "233E Leg, steamship",8,"1,819",$510.57 ,0.28 233F Hindshank,41,"8,137",$422.44 ,-12.79 "234 Leg, Boneless, Tied",109,"33,577",$545.11 ,-2.86 "234A Leg, shank off, bnls",33,"5,143",$695.84 ,4.19 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",82,"10,490",$841.97 ,0.47 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,519",$824.36 ,0.79 235 Back,,,, "236 Back, trimmed",5,88,$707.36 ,2.52 238 Trimmings,16,"1,425",$472.72 ,-12.58 239 Special trimmings,22,"1,480",$585.49 ,3.66 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,2024,601.41,0 246 Tenderloin,5,206,"$1,255.24 ",0 295 Lamb for stewing,39,"6,045",$602.36 ,18.44 296 Ground lamb,81,"16,233",$572.81 ,-2.59 Necks,44,"9,610",$192.85 ,2.91 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",7,5389,1441.78,8.82 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,19602,243.07,-0.37 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"2,049",$296.63 ,37.35 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,633,488.48,0 210 Foreshank,16,"6,229",$386.47 ,-25.8 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,1587,435.72, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"3,968",$163.81 ,28.15 233 Legs,,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,910,432.74,-0.98 "234 Leg, Boneless, Tied",8,2855,$559.18 ,-8.43 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,147",$932.45 ,-3.27 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"15,252",$173.02 ,0 239 Special trimmings,3,700,587,-14.27 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"4,201",$630.74 ,11.96 296 Ground lamb,51,"11,475",$555.55 ,27.5 Necks,10,"10,595",$143.49 ,0.65 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,