LM_XL500,,,, "Des Moines, IA ",,2/13/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1222002,, Frozen Cuts,,207759,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1429,$904.13 ,2.03 "204 Rack, 8-Rib, medium",105,"13,503",$899.61 ,1.2 "204 Rack, 8-Rib, heavy",4,366,$960.36 ,0 "204A Rack, chined",23,"3,056",$999.69 ,27.58 "204B Rack, roast-ready",22,"8,978","$1,238.71 ",4.8 "204C Rack, roast-ready, frenched",149,"24,392","$1,647.65 ",12.82 "204D Rack, roast-ready, special",8,2064,"$2,191.27 ",0.49 206 Shoulders,61,"43,919",$257.37 ,2.75 "207 Shoulders, square-cut",203,"71,235",$279.49 ,-1.23 "208 Shoulders, square-cut, bnls",45,"5,724",$570.34 ,10.22 209 Breast,102,"25,531",$217.25 ,1.16 "Breast, bulk",,,, "209A Ribs, Breast bones off",45,"5,589",$550.38 ,3.89 210 Foreshank,191,"15,086",$418.99 ,-0.94 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,17,"2,581",$412.80 ,-0.38 "232 Loins, trimmed 4x4",93,"16,090",$506.11 ,-4 "232 Loins, trimmed 2x2",18,3146,$698.61 ,6.92 "232 Loins, trimmed 1x1",62,"8,169",$834.90 ,9.96 "232 Loins, trimmed 0x0",28,"3,246",$953.94 ,-0.98 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,967,655.18,-5.98 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,806,"$1,582.19 ",-1.83 "232E Flank, untrimmed",28,"9,451",$147.15 ,-14 233 Legs,56,"9,179",$358.13 ,1.14 "233A Leg, trotter-off",179,"52,409",$349.19 ,1.77 "233C Leg, trotter-off, partial bnl",14,"1,228",$517.12 ,1.9 "233E Leg, steamship",7,"1,150",$505.96 ,18.75 233F Hindshank,73,"14,399",$429.89 ,5.35 "234 Leg, Boneless, Tied",135,"43,895",$511.88 ,-5.45 "234A Leg, shank off, bnls",38,"4,610",$685.05 ,4.36 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"5,098",$841.17 ,4.13 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,818",$825.44 ,-7.66 235 Back,4,539,648.56,0 "236 Back, trimmed",3,78,$701.35 ,0.68 238 Trimmings,18,"1,347",$499.99 ,-4.95 239 Special trimmings,19,"1,160",$578.00 ,-4.52 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,40,"5,801",$606.79 ,4.29 296 Ground lamb,87,"15,759",$576.38 ,2.69 Necks,54,"9,198",$182.86 ,2.13 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",12,14747,212,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"9,747",$349.24 ,4.86 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,680,367.87, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,3344,460.94, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",20,"15,299",$94.67 ,0.17 233 Legs,0,,, "233A Leg, trotter-off",3,26184,292.8,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,11,1920,458.27,-9.22 "234 Leg, Boneless, Tied",8,4071,$505.43 ,-27.7 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,641",$886.55 ,-53.55 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1650,595.52,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,105,1421.66,0 295 Lamb for stewing,21,"9,402",$633.36 ,-19.72 296 Ground lamb,61,"11,628",$560.41 ,-13.18 Necks,9,"4,807",$174.03 ,-6.48 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,