LM_XL500,,,, "Des Moines, IA ",,3/12/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1217433,, Frozen Cuts,,229541,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,808,$908.05 ,1.51 "204 Rack, 8-Rib, medium",98,"19,299",$877.20 ,26.05 "204 Rack, 8-Rib, heavy",6,772,$946.21 ,6.59 "204A Rack, chined",32,"5,122","$1,070.03 ",-1.71 "204B Rack, roast-ready",24,"5,545","$1,258.80 ",-1 "204C Rack, roast-ready, frenched",133,"20,733","$1,642.36 ",-7.15 "204D Rack, roast-ready, special",15,2344,"$2,040.24 ",10.98 206 Shoulders,79,"62,899",$265.90 ,0.35 "207 Shoulders, square-cut",212,"92,204",$272.74 ,-0.17 "208 Shoulders, square-cut, bnls",47,"13,155",$530.22 ,0.87 209 Breast,123,"36,386",$211.41 ,-1.32 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"5,404",$541.88 ,6.4 210 Foreshank,178,"15,256",$423.18 ,0.76 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,6,332,$395.58 ,12.59 231 Loins,19,"2,016",$413.54 ,13.94 "232 Loins, trimmed 4x4",89,"14,349",$549.00 ,13.3 "232 Loins, trimmed 2x2",24,2896,$713.42 ,-1.66 "232 Loins, trimmed 1x1",75,"8,806",$747.32 ,4.18 "232 Loins, trimmed 0x0",28,"5,368",$741.57 ,-0.5 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1088,638.17,-37.01 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,789,"$1,658.04 ",9.37 "232E Flank, untrimmed",35,"9,609",$148.06 ,0.54 233 Legs,65,"11,070",$363.45 ,-1.34 "233A Leg, trotter-off",176,"49,659",$360.39 ,6.95 "233C Leg, trotter-off, partial bnl",17,"1,878",$511.85 ,-0.22 "233E Leg, steamship",16,"2,468",$511.62 ,7.22 233F Hindshank,60,"14,271",$427.89 ,7.07 "234 Leg, Boneless, Tied",145,"48,859",$529.67 ,-0.88 "234A Leg, shank off, bnls",40,"7,422",$652.83 ,-0.73 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",68,"6,398",$842.50 ,2.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,274",$810.00 ,-1.79 235 Back,,,, "236 Back, trimmed",6,102,$704.01 ,0.72 238 Trimmings,24,"2,156",$454.33 ,-3.35 239 Special trimmings,14,580,$564.40 ,2.53 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,61,"11,328",$622.39 ,10.02 296 Ground lamb,91,"21,500",$570.01 ,-2.21 Necks,43,"7,655",$190.93 ,3.97 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1378,1297.67,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,13741,231.42,-0.32 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",7,699,484.56,3.45 210 Foreshank,29,"4,921",$392.55 ,-1.69 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"8,830",$125.22 ,-2.61 233 Legs,0,,, "233A Leg, trotter-off",6,11591,292.05,3.93 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,316,465.46,-21.49 "234 Leg, Boneless, Tied",21,24275,$516.72 ,10.03 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",11,627,$929.26 ,8.15 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1190,519.83,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,5,146,782.05,48.17 295 Lamb for stewing,29,"10,736",$713.55 ,8.43 296 Ground lamb,78,"19,697",$569.10 ,-1.47 Necks,15,"9,952",$144.41 ,-0.26 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,