LM_XL500,,,, "Des Moines, IA ",,12/5/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1042726,, Frozen Cuts,,236784,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,415,$935.48 , "204 Rack, 8-Rib, medium",105,"19,576",$875.92 ,8.32 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",37,"7,150","$1,062.76 ",-15.54 "204B Rack, roast-ready",13,"5,637","$1,311.18 ",-1.43 "204C Rack, roast-ready, frenched",98,"12,815","$1,658.06 ",29.42 "204D Rack, roast-ready, special",21,2245,"$2,099.66 ",-31.25 206 Shoulders,53,"46,422",$300.57 ,-1.42 "207 Shoulders, square-cut",175,"53,376",$322.48 ,-3.28 "208 Shoulders, square-cut, bnls",30,"7,898",$607.58 ,-18.38 209 Breast,102,"33,238",$267.28 ,0.64 "Breast, bulk",10,"22,817",$210.16 ,0.03 "209A Ribs, Breast bones off",30,"4,629",$625.84 ,2.15 210 Foreshank,122,"17,210",$406.30 ,-1.54 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,15,"2,233",$313.04 ,2.29 "232 Loins, trimmed 4x4",86,"14,885",$502.87 ,2.84 "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",60,"31,376",$565.00 ,6.29 "232 Loins, trimmed 0x0",23,"2,093",$864.60 ,-18.84 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,6086,486.55,-59.19 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,782,"$1,534.50 ",0 "232E Flank, untrimmed",32,"7,138",$154.46 ,-1.9 233 Legs,43,"6,112",$386.85 ,-1.7 "233A Leg, trotter-off",115,"34,166",$377.30 ,-3.16 "233C Leg, trotter-off, partial bnl",31,"18,953",$501.06 ,5.48 "233E Leg, steamship",15,"3,634",$492.62 ,-2.37 233F Hindshank,69,"20,208",$409.92 ,-0.17 "234 Leg, Boneless, Tied",123,"54,286",$547.04 ,-5.84 "234A Leg, shank off, bnls",26,"4,024",$646.61 ,-0.75 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",52,"6,538",$829.57 ,6.91 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,"1,006",$851.57 ,-1.38 235 Back,4,582,671.54,-7.93 "236 Back, trimmed",3,45,$703.82 ,0 238 Trimmings,12,"4,231",$373.71 ,12.23 239 Special trimmings,16,910,$569.48 ,-0.05 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,34,"5,013",$519.09 ,61.55 296 Ground lamb,77,"16,019",$557.40 ,16.43 Necks,26,"5,641",$212.10 ,-0.64 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"1,312",$532.38 ,70.61 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,159,1456.13,67.85 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,21,"5,608",$364.60 ,-6.87 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",5,"4,220",$121.68 ,-1.15 233 Legs,0,,, "233A Leg, trotter-off",9,64127,305.9,-1.23 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,16,20050,319.18,0 "234 Leg, Boneless, Tied",9,13473,$476.05 ,1.8 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,560,$936.29 ,-3.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1400,305.82,-71.42 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,11,"8,307",$602.55 ,6.11 296 Ground lamb,25,"6,897",$547.14 ,-19.99 Necks,5,"1,201",$174.33 ,-1.08 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,