LM_XL500,,,, "Des Moines, IA ",,12/30/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,875661,, Frozen Cuts,,120233,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,746,$941.06 ,-15.61 "204 Rack, 8-Rib, medium",84,"21,282",$864.37 ,4.47 "204 Rack, 8-Rib, heavy",3,495,$975.58 ,-5.34 "204A Rack, chined",27,"7,372","$1,059.86 ",-18.19 "204B Rack, roast-ready",12,"4,815","$1,257.05 ",-0.52 "204C Rack, roast-ready, frenched",94,"19,512","$1,630.17 ",-0.03 "204D Rack, roast-ready, special",19,3790,"$2,156.40 ",-4.41 206 Shoulders,51,"53,394",$313.62 ,0.26 "207 Shoulders, square-cut",188,"76,951",$327.93 ,-1.1 "208 Shoulders, square-cut, bnls",21,"7,636",$631.32 ,-0.93 209 Breast,104,"35,368",$282.52 ,5.86 "Breast, bulk",3,"8,721",$210.33 ,-0.16 "209A Ribs, Breast bones off",26,"3,787",$614.76 ,-6.37 210 Foreshank,122,"13,009",$432.62 ,3.16 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,0,,, 231 Loins,13,"3,069",$339.14 ,-9.37 "232 Loins, trimmed 4x4",64,"9,546",$558.93 ,10.53 "232 Loins, trimmed 2x2",8,1761,$694.23 ,-5.2 "232 Loins, trimmed 1x1",49,"8,558",$712.16 ,36.07 "232 Loins, trimmed 0x0",20,"3,541",$806.44 ,-21.85 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1846,693.7,23.48 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1300,"$1,527.27 ",-5.72 "232E Flank, untrimmed",30,"8,514",$155.01 ,5.36 233 Legs,71,"10,367",$379.11 ,3.76 "233A Leg, trotter-off",152,"53,527",$381.87 ,1.91 "233C Leg, trotter-off, partial bnl",17,"2,523",$536.93 ,1.45 "233E Leg, steamship",8,911,$529.44 ,-11.98 233F Hindshank,63,"10,015",$433.90 ,14.69 "234 Leg, Boneless, Tied",97,"26,247",$546.19 ,-3.74 "234A Leg, shank off, bnls",27,"2,692",$705.10 ,63.72 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",42,"3,884",$845.33 ,6.42 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",13,738,$855.95 ,-13.02 235 Back,,,, "236 Back, trimmed",4,59,$706.47 ,-0.79 238 Trimmings,10,"3,102",$521.22 ,100.43 239 Special trimmings,7,320,$572.66 ,-12.56 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,89,$875.00 ,-190.51 295 Lamb for stewing,36,"10,224",$532.20 ,-4.49 296 Ground lamb,61,"10,829",$582.73 ,15.35 Necks,29,"6,366",$209.51 ,38.1 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,861,329.23,20.42 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"1,438",$343.91 ,4.42 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"10,678",$338.34 ,-17.74 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,4969,478.08,48.21 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",8,2981,348.65,-41.64 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1839,396.64,6.66 "234 Leg, Boneless, Tied",7,3182,$559.77 ,7.13 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",8,460,$974.52 ,67.95 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,1984,520.88, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,11,"3,447",$700.97 ,12.99 296 Ground lamb,31,"9,557",$548.96 ,64.58 Necks,13,"14,960",$183.49 ,-31.19 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,