LM_XL500,,,, "Des Moines, IA ",,2/19/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,979796,, Frozen Cuts,,178850,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",5,"1,681",$382.60 ,-0.99 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1227,$889.67 ,0 "204 Rack, 8-Rib, medium",103,"15,433",$896.43 ,-5.06 "204 Rack, 8-Rib, heavy",3,363,$923.29 , "204A Rack, chined",31,"6,435","$1,004.87 ",15.81 "204B Rack, roast-ready",22,"4,249","$1,278.99 ",4.76 "204C Rack, roast-ready, frenched",116,"16,011","$1,702.50 ",57.11 "204D Rack, roast-ready, special",15,2009,"$2,054.54 ",6.34 206 Shoulders,62,"55,389",$264.63 ,-0.46 "207 Shoulders, square-cut",185,"75,471",$271.96 ,-0.68 "208 Shoulders, square-cut, bnls",40,"12,671",$549.19 ,-4.98 209 Breast,94,"26,196",$215.49 ,-2.4 "Breast, bulk",,,, "209A Ribs, Breast bones off",38,"6,012",$577.45 ,-0.41 210 Foreshank,180,"15,584",$427.94 ,2.07 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,11,"1,111",$424.04 ,18.34 "232 Loins, trimmed 4x4",88,"14,197",$524.13 ,16.59 "232 Loins, trimmed 2x2",14,1683,$717.41 ,1.68 "232 Loins, trimmed 1x1",51,"6,221",$788.71 ,-5.97 "232 Loins, trimmed 0x0",32,"3,047",$958.48 ,-1.16 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,723,682.62,0.64 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,545,"$1,590.00 ",-1.11 "232E Flank, untrimmed",30,"10,409",$150.76 ,-0.21 233 Legs,54,"8,264",$372.49 ,-0.78 "233A Leg, trotter-off",147,"39,288",$362.86 ,-0.38 "233C Leg, trotter-off, partial bnl",14,"1,163",$507.86 ,-7.6 "233E Leg, steamship",10,"1,747",$495.22 ,0.66 233F Hindshank,51,"9,022",$429.65 ,-11.22 "234 Leg, Boneless, Tied",114,"29,275",$518.70 ,-6.6 "234A Leg, shank off, bnls",27,"2,666",$673.59 ,3.21 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",58,"4,772",$833.14 ,-4.56 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,557",$822.56 ,-7.6 235 Back,,,, "236 Back, trimmed",4,88,$702.60 ,1.13 238 Trimmings,15,812,$532.04 ,-1.57 239 Special trimmings,19,820,$566.57 ,0.2 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,37,"5,970",$623.54 ,-24.68 296 Ground lamb,59,"10,702",$577.83 ,-0.93 Necks,46,"8,464",$191.73 ,0.28 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,589,1390.82,-6.62 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,9581,221.99,-0.69 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,23,"5,104",$384.55 ,23.35 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4086,539.47,1.05 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"14,917",$99.98 ,-1.18 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,7,1839,451.04,-9.1 "234 Leg, Boneless, Tied",11,4648,$520.64 ,3.23 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,985,$858.28 ,-22.93 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"21,492",$74.02 ,0 239 Special trimmings,5,1080,586.48,-9.17 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,26,"11,435",$656.34 ,-5.62 296 Ground lamb,55,"11,245",$566.53 ,12.4 Necks,9,"3,582",$165.98 ,0 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,