LM_XL500,,,, "Des Moines, IA ",,1/11/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1156911,, Frozen Cuts,,197666,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,722,$899.47 ,-0.21 "204 Rack, 8-Rib, medium",85,"14,510",$876.78 ,6.81 "204 Rack, 8-Rib, heavy",6,884,$913.99 ,4.81 "204A Rack, chined",25,"4,641","$1,067.50 ",35.12 "204B Rack, roast-ready",13,"2,742","$1,245.94 ",3.1 "204C Rack, roast-ready, frenched",112,"16,066","$1,632.50 ",-17.48 "204D Rack, roast-ready, special",9,1655,"$2,197.17 ",6.86 206 Shoulders,63,"64,595",$258.51 ,4.35 "207 Shoulders, square-cut",197,"76,452",$274.53 ,0.25 "208 Shoulders, square-cut, bnls",39,"12,123",$538.27 ,-7.6 209 Breast,95,"34,284",$218.86 ,4.03 "Breast, bulk",0,,, "209A Ribs, Breast bones off",32,"4,901",$539.97 ,-37.26 210 Foreshank,139,"10,569",$430.13 ,1.12 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,5,277,$395.05 ,-3.7 231 Loins,18,"2,162",$392.12 ,2.7 "232 Loins, trimmed 4x4",77,"11,950",$520.15 ,-12.44 "232 Loins, trimmed 2x2",11,3093,$732.65 ,3.1 "232 Loins, trimmed 1x1",68,"6,768",$776.65 ,9.22 "232 Loins, trimmed 0x0",27,"3,920",$907.88 ,-12.43 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1230,691.65,-11.87 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,515,"$1,618.63 ",-17.55 "232E Flank, untrimmed",39,"14,410",$148.29 ,-0.13 233 Legs,53,"6,291",$363.23 ,2.91 "233A Leg, trotter-off",139,"35,240",$365.63 ,-4.11 "233C Leg, trotter-off, partial bnl",9,978,$502.20 ,-9.83 "233E Leg, steamship",10,"1,553",$506.33 ,12.04 233F Hindshank,54,"11,084",$425.72 ,2.02 "234 Leg, Boneless, Tied",107,"44,454",$498.42 ,-1.68 "234A Leg, shank off, bnls",28,"4,219",$654.62 ,-24.77 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"6,408",$859.12 ,2.94 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,987",$823.64 ,-4.54 235 Back,,,, "236 Back, trimmed",5,91,$703.42 ,-0.67 238 Trimmings,21,"1,379",$499.36 ,3.99 239 Special trimmings,23,"1,670",$585.57 ,3.53 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"3,417",$574.66 ,-33.46 296 Ground lamb,77,"13,145",$576.11 ,-8.31 Necks,44,"11,127",$185.66 ,3.88 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,278,1488,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,15820,205.64,7.33 "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"4,149",$246.18 ,-5.25 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,4192,636.88,0 210 Foreshank,34,"12,662",$365.96 ,2.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,518,614.05, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,10196,409.08,-3.55 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1335,480.49,3.11 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"15,003",$102.99 ,0.63 233 Legs,0,,, "233A Leg, trotter-off",8,1312,426.66,-6.52 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1121,434.04,13.94 "234 Leg, Boneless, Tied",14,3838,$545.91 ,20.94 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,116",$912.87 ,-7.32 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,680,596.18,9.12 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"5,507",$671.14 ,-15.84 296 Ground lamb,49,"9,888",$575.77 ,-27.29 Necks,13,"9,305",$154.52 ,7.14 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,