LM_XL500,,,, "Des Moines, IA ",,12/17/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1475837,, Frozen Cuts,,236560,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,1903,$955.19 ,0 "204 Rack, 8-Rib, medium",113,"26,751",$878.96 ,-1.32 "204 Rack, 8-Rib, heavy",6,947,$943.12 ,-37.59 "204A Rack, chined",48,"9,863","$1,068.68 ",1.85 "204B Rack, roast-ready",14,"7,942","$1,269.01 ",-3.55 "204C Rack, roast-ready, frenched",140,"21,532","$1,648.90 ",17.88 "204D Rack, roast-ready, special",30,6093,"$2,082.61 ",-36.71 206 Shoulders,61,"56,702",$300.87 ,0.77 "207 Shoulders, square-cut",216,"83,432",$325.80 ,-3.16 "208 Shoulders, square-cut, bnls",58,"15,526",$578.97 ,9.03 209 Breast,119,"32,467",$272.30 ,-3.49 "Breast, bulk",10,"21,218",$212.21 ,-1.3 "209A Ribs, Breast bones off",44,"5,853",$632.83 ,0.09 210 Foreshank,171,"21,788",$415.23 ,-2.57 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,511,$410.48 ,-0.76 231 Loins,21,"2,760",$337.91 ,13.48 "232 Loins, trimmed 4x4",92,"14,230",$558.57 ,-6.88 "232 Loins, trimmed 2x2",5,1360,$596.44 ,-117.45 "232 Loins, trimmed 1x1",73,"23,788",$593.02 ,-0.75 "232 Loins, trimmed 0x0",28,"3,228",$770.23 ,-0.19 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",17,2149,690.35,-4.36 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",22,769,"$1,505.14 ",10.12 "232E Flank, untrimmed",36,"11,748",$147.35 ,-0.49 233 Legs,65,"17,374",$418.43 ,-4.48 "233A Leg, trotter-off",217,"108,414",$360.38 ,-0.52 "233C Leg, trotter-off, partial bnl",60,"58,306",$514.11 ,-7.18 "233E Leg, steamship",21,"8,265",$526.81 ,-0.42 233F Hindshank,57,"20,451",$395.42 ,-4.88 "234 Leg, Boneless, Tied",203,"87,589",$556.48 ,0.4 "234A Leg, shank off, bnls",49,"9,627",$668.30 ,-2.43 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",75,"7,692",$837.36 ,-0.64 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",30,918,$848.87 ,2.21 235 Back,4,566,664.2,0.61 "236 Back, trimmed",6,85,$710.06 ,-0.44 238 Trimmings,18,"6,590",$383.84 ,1.33 239 Special trimmings,14,600,$581.93 ,0.29 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,46,"$1,593.04 ", 295 Lamb for stewing,42,"7,534",$506.17 ,0.48 296 Ground lamb,85,"14,577",$573.69 ,2.15 Necks,43,"5,815",$212.79 ,-1.25 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"10,264",$603.79 ,130.53 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,4472,1466.57,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,343,318.7,-7.16 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,800,$333.91 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,39,"17,062",$334.04 ,2.21 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,6915,261.49, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,278,615.85,108.33 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,"8,741",$123.97 ,1 233 Legs,0,,, "233A Leg, trotter-off",5,4602,325.35,4.19 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,10,3348,365.88,-11.68 "234 Leg, Boneless, Tied",7,2018,$555.87 ,-1.05 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,180",$923.50 ,-0.5 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,13,"3,742",$762.57 ,22.29 296 Ground lamb,40,"7,574",$583.48 ,-3.74 Necks,9,"3,219",$181.45 ,12.97 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,