LM_XL500,,,, "Des Moines, IA ",,12/31/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,983178,, Frozen Cuts,,138807,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,699,$897.11 ,-0.94 "204 Rack, 8-Rib, medium",106,"19,636",$886.39 ,-4.95 "204 Rack, 8-Rib, heavy",6,518,$926.13 ,11.35 "204A Rack, chined",22,"6,160","$1,008.13 ",2.66 "204B Rack, roast-ready",19,"7,072","$1,229.07 ",-7.6 "204C Rack, roast-ready, frenched",115,"16,587","$1,703.50 ",37.4 "204D Rack, roast-ready, special",4,1056,"$2,194.31 ",0.16 206 Shoulders,72,"59,576",$265.41 ,0.11 "207 Shoulders, square-cut",158,"61,663",$284.78 ,-3.55 "208 Shoulders, square-cut, bnls",34,"6,622",$552.95 ,9.39 209 Breast,88,"22,127",$226.80 ,-10.66 "Breast, bulk",,,, "209A Ribs, Breast bones off",32,"3,502",$552.95 ,1.43 210 Foreshank,129,"10,917",$424.52 ,-5.04 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,22,"3,536",$357.59 ,-40.55 "232 Loins, trimmed 4x4",68,"9,851",$568.33 ,26.55 "232 Loins, trimmed 2x2",9,1758,$765.16 ,3.83 "232 Loins, trimmed 1x1",50,"9,594",$759.74 ,5.09 "232 Loins, trimmed 0x0",11,"2,321",$977.06 ,-72.08 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,1038,684.51,-1.33 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",4,233,"$1,468.21 ",-83.99 "232E Flank, untrimmed",30,"13,716",$146.64 ,-8.04 233 Legs,72,"14,121",$345.53 ,-4.05 "233A Leg, trotter-off",164,"39,347",$375.22 ,-6.12 "233C Leg, trotter-off, partial bnl",11,"1,151",$526.83 ,0.06 "233E Leg, steamship",9,"1,225",$481.98 ,0.1 233F Hindshank,38,"8,234",$438.26 ,-3.98 "234 Leg, Boneless, Tied",94,"20,011",$542.37 ,-4.06 "234A Leg, shank off, bnls",27,"4,413",$681.86 ,2.31 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",64,"6,263",$839.14 ,-17.67 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,655",$800.53 ,-16.76 235 Back,4,620,653.82,0 "236 Back, trimmed",4,99,$701.64 ,0 238 Trimmings,17,943,$504.80 ,1.9 239 Special trimmings,11,690,$581.88 ,-3.76 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,4,189,1074.66,0 246 Tenderloin,,,, 295 Lamb for stewing,31,"4,399",$553.14 ,-12.74 296 Ground lamb,64,"9,956",$575.91 ,0.03 Necks,39,"11,131",$179.68 ,-5.44 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,105,1592.38,-98.6 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",16,4569,213.74,-25.68 "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"5,449",$255.67 ,1.08 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"5,562",$401.74 ,-3.24 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,843,433.06,-207.93 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"5,192",$97.46 ,-8.08 233 Legs,0,,, "233A Leg, trotter-off",3,15945,263.7,0.14 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1250,389.63,-54.52 "234 Leg, Boneless, Tied",9,2899,$530.12 ,8.18 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,"1,359",$951.25 ,0 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"4,674",$691.38 ,4.68 296 Ground lamb,45,"8,370",$589.31 ,-1.59 Necks,10,"14,010",$140.91 ,0.36 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,