LM_XL500,,,, "Des Moines, IA ",,5/23/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1043920,, Frozen Cuts,,196401,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,3,77,577.44,0 "204 Rack, 8-Rib, light",6,1210,$914.08 ,-3.86 "204 Rack, 8-Rib, medium",120,"20,663",$879.77 ,-3.68 "204 Rack, 8-Rib, heavy",7,"1,309",$919.01 ,-11.09 "204A Rack, chined",30,"5,243","$1,017.73 ",-1.54 "204B Rack, roast-ready",22,"6,484","$1,305.92 ",45.13 "204C Rack, roast-ready, frenched",106,"15,739","$1,658.57 ",-13.09 "204D Rack, roast-ready, special",21,2645,"$2,192.67 ",4.33 206 Shoulders,64,"44,254",$290.21 ,14.79 "207 Shoulders, square-cut",240,"94,245",$295.93 ,-0.18 "208 Shoulders, square-cut, bnls",35,"6,832",$590.47 ,4.29 209 Breast,128,"40,197",$217.20 ,-0.39 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"5,993",$564.50 ,0.8 210 Foreshank,157,"11,156",$420.52 ,0.05 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,22,"2,474",$382.83 ,-44.09 "232 Loins, trimmed 4x4",111,"17,185",$543.22 ,7.34 "232 Loins, trimmed 2x2",20,1882,$701.45 ,-5.36 "232 Loins, trimmed 1x1",63,"15,845",$648.59 ,17.26 "232 Loins, trimmed 0x0",32,"6,996",$810.04 ,11.05 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1211,670.2,-7.26 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,2065,"$1,553.87 ",0 "232E Flank, untrimmed",40,"14,285",$140.92 ,5.86 233 Legs,64,"11,596",$374.86 ,-1.4 "233A Leg, trotter-off",145,"34,206",$380.99 ,1.6 "233C Leg, trotter-off, partial bnl",14,"1,168",$531.95 ,12.98 "233E Leg, steamship",10,"1,701",$498.84 ,-4.47 233F Hindshank,45,"8,636",$443.75 ,14.67 "234 Leg, Boneless, Tied",107,"44,628",$516.88 ,-1.02 "234A Leg, shank off, bnls",26,"5,693",$660.60 ,4.31 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"8,955",$833.70 ,-0.42 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,719,$858.42 ,-5.44 235 Back,6,460,623.53,-5.19 "236 Back, trimmed",4,87,$705.79 ,0 238 Trimmings,19,"1,286",$527.27 ,37.69 239 Special trimmings,18,740,$563.35 ,1.66 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,32,"3,460",$630.49 ,3.35 296 Ground lamb,75,"12,511",$577.75 ,0.65 Necks,51,"9,873",$198.13 ,3.28 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,383,1602.18,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,15961,254.34,3.65 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"13,479",$232.80 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",6,246,480.82,3.08 210 Foreshank,14,"2,445",$416.53 ,27.37 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4983,489.77,-30.28 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",14,"10,021",$120.27 ,22.84 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,2118,458.75,52.17 "234 Leg, Boneless, Tied",9,2443,$555.06 ,-2.17 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,076",$920.16 ,-13.12 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1320,587.5,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"5,516",$738.44 ,-9.15 296 Ground lamb,55,"10,338",$579.88 ,-11.51 Necks,7,"2,243",$182.94 ,-2.33 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,