LM_XL500,,,, "Des Moines, IA ",,3/5/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1105282,, Frozen Cuts,,221740,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,679",$376.22 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",8,1173,$911.18 ,-2.11 "204 Rack, 8-Rib, medium",105,"24,126",$842.35 ,-24.33 "204 Rack, 8-Rib, heavy",11,"1,197",$929.41 ,-0.13 "204A Rack, chined",32,"6,455","$1,023.35 ",-8.13 "204B Rack, roast-ready",22,"5,465","$1,299.39 ",-15.26 "204C Rack, roast-ready, frenched",108,"14,965","$1,659.26 ",11.9 "204D Rack, roast-ready, special",14,1824,"$2,168.03 ",-23.49 206 Shoulders,69,"54,599",$264.27 ,-0.35 "207 Shoulders, square-cut",208,"95,545",$271.72 ,-0.22 "208 Shoulders, square-cut, bnls",38,"12,540",$538.08 ,-2.15 209 Breast,106,"31,371",$216.02 ,4.75 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"5,209",$550.22 ,-0.3 210 Foreshank,198,"13,997",$415.08 ,-2.06 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,7,"1,480",$431.46 ,2.41 "232 Loins, trimmed 4x4",90,"11,020",$511.59 ,-2.77 "232 Loins, trimmed 2x2",18,2594,$724.31 ,1.01 "232 Loins, trimmed 1x1",59,"12,316",$630.89 ,1.08 "232 Loins, trimmed 0x0",32,"5,234",$773.27 ,0.65 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,580,690.11,1.15 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,578,"$1,536.81 ",-1.95 "232E Flank, untrimmed",28,"8,729",$145.93 ,1.57 233 Legs,56,"7,717",$375.40 ,3.24 "233A Leg, trotter-off",164,"43,564",$361.74 ,-6.36 "233C Leg, trotter-off, partial bnl",17,"1,558",$509.78 ,-4.16 "233E Leg, steamship",7,511,$513.66 ,-0.77 233F Hindshank,51,"14,402",$415.87 ,-7.14 "234 Leg, Boneless, Tied",133,"33,103",$536.95 ,0.17 "234A Leg, shank off, bnls",27,"3,240",$683.36 ,-1.29 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",58,"5,981",$836.91 ,-0.36 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"1,001",$842.23 ,-1.11 235 Back,,,, "236 Back, trimmed",3,85,$701.26 ,0 238 Trimmings,19,"1,504",$512.46 ,2.68 239 Special trimmings,18,600,$566.63 ,0.6 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,55,"$1,513.84 ", 295 Lamb for stewing,40,"5,660",$593.89 ,-19.94 296 Ground lamb,64,"14,059",$583.63 ,6.4 Necks,57,"10,900",$178.42 ,-1.39 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",6,12006,210.37,6.28 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,"1,415",$246.81 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,24,"8,075",$370.10 ,-8.78 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,1936,266.48,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,2697,508.39,24.76 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"8,509",$99.83 ,1.41 233 Legs,0,,, "233A Leg, trotter-off",5,13160,296.78,-29.92 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,1060,481.72,19.35 "234 Leg, Boneless, Tied",11,9924,$517.55 ,-52.46 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,682",$906.61 ,-0.34 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,7690,387.47,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,26,"13,519",$688.52 ,9.18 296 Ground lamb,59,"18,107",$530.89 ,3.34 Necks,12,"14,251",$125.68 ,4.03 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,