LM_XL500,,,, "Des Moines, IA ",,1/4/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,987153,, Frozen Cuts,,100641,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1172,$902.38 ,-1.62 "204 Rack, 8-Rib, medium",77,"15,270",$859.40 ,-3.75 "204 Rack, 8-Rib, heavy",11,"1,119",$929.76 ,-6.36 "204A Rack, chined",22,"5,401","$1,069.72 ",-7.19 "204B Rack, roast-ready",17,"6,663","$1,242.15 ",4.74 "204C Rack, roast-ready, frenched",114,"17,185","$1,668.48 ",-26.08 "204D Rack, roast-ready, special",4,1148,"$2,188.47 ",-5.84 206 Shoulders,61,"53,374",$262.57 ,-2.17 "207 Shoulders, square-cut",177,"61,049",$280.75 ,-3.26 "208 Shoulders, square-cut, bnls",31,"7,412",$521.18 ,-0.86 209 Breast,93,"25,603",$227.04 ,-1.17 "Breast, bulk",,,, "209A Ribs, Breast bones off",32,"4,944",$577.37 ,22.21 210 Foreshank,127,"12,218",$421.42 ,0.91 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,200,$400.63 ,5.9 231 Loins,17,"3,954",$305.15 ,-8.05 "232 Loins, trimmed 4x4",68,"9,154",$583.31 ,5.91 "232 Loins, trimmed 2x2",9,1553,$759.69 ,-7.85 "232 Loins, trimmed 1x1",51,"6,373",$785.15 ,-11.44 "232 Loins, trimmed 0x0",22,"3,346",$939.69 ,-29.11 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",8,642,699.82,2.05 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",4,245,"$1,474.79 ", "232E Flank, untrimmed",27,"12,102",$149.95 ,-0.72 233 Legs,56,"8,312",$357.92 ,13.57 "233A Leg, trotter-off",127,"29,643",$369.47 ,-2.92 "233C Leg, trotter-off, partial bnl",8,"1,004",$514.85 ,-1.86 "233E Leg, steamship",9,"1,217",$479.97 ,0.03 233F Hindshank,45,"11,823",$429.84 ,-3.12 "234 Leg, Boneless, Tied",100,"21,954",$531.27 ,0.65 "234A Leg, shank off, bnls",13,"2,116",$665.72 ,-9.74 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",50,"4,684",$837.92 ,-5.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,"2,299",$793.04 ,0.77 235 Back,4,537,654.47,3.59 "236 Back, trimmed",3,80,$701.31 ,0.39 238 Trimmings,14,"1,151",$511.07 ,0.42 239 Special trimmings,9,460,$586.46 ,1.57 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,35,"5,171",$610.72 ,35.46 296 Ground lamb,71,"14,349",$575.84 ,5.57 Necks,43,"14,561",$170.21 ,0.56 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,1809,176,-36.52 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,803,$261.98 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"5,946",$390.96 ,-3.6 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,844,466.1,33.05 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"11,567",$82.94 ,2.22 233 Legs,0,,, "233A Leg, trotter-off",3,250,426.06,105.42 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,4542,372.04,-0.97 "234 Leg, Boneless, Tied",10,3716,$534.61 ,0.98 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,665,$959.95 ,15.85 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,13,"2,784",$687.32 ,5.82 296 Ground lamb,35,"7,555",$591.02 ,5.71 Necks,11,"6,003",$146.05 ,-26.53 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,