LM_XL500,,,, "Des Moines, IA ",,7/10/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1008859,, Frozen Cuts,,118861,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",85,"14,171",$896.20 ,-0.27 "204 Rack, 8-Rib, heavy",7,535,$939.64 ,-1.77 "204A Rack, chined",35,"6,397","$1,039.15 ",13.39 "204B Rack, roast-ready",15,"4,827","$1,318.23 ",47.31 "204C Rack, roast-ready, frenched",83,"11,493","$1,642.39 ",-0.26 "204D Rack, roast-ready, special",17,2616,"$2,162.41 ",-3.2 206 Shoulders,47,"44,878",$285.70 ,1.83 "207 Shoulders, square-cut",169,"56,558",$309.43 ,-0.2 "208 Shoulders, square-cut, bnls",35,"8,470",$548.89 ,-2.04 209 Breast,96,"24,093",$220.44 ,0.45 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"3,171",$572.57 ,13.06 210 Foreshank,103,"6,110",$434.73 ,-3.85 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,19,"3,299",$342.15 ,7.1 "232 Loins, trimmed 4x4",74,"10,609",$535.35 ,0.77 "232 Loins, trimmed 2x2",11,1389,$706.95 ,-14.03 "232 Loins, trimmed 1x1",48,"7,536",$751.88 ,0.63 "232 Loins, trimmed 0x0",32,"3,365",$855.72 ,-18.16 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,766,689.06,-3.68 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,815,"$1,628.18 ",8.88 "232E Flank, untrimmed",34,"10,209",$150.41 ,6.08 233 Legs,44,"7,714",$365.21 ,6.97 "233A Leg, trotter-off",121,"23,965",$385.54 ,1.81 "233C Leg, trotter-off, partial bnl",9,603,$529.90 ,0.75 "233E Leg, steamship",3,424,$502.25 ,-1.82 233F Hindshank,29,"5,692",$419.26 ,-0.96 "234 Leg, Boneless, Tied",95,"23,704",$547.87 ,0.01 "234A Leg, shank off, bnls",22,"2,466",$670.46 ,2.86 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",53,"6,599",$850.31 ,0.5 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,811,$859.97 ,-0.21 235 Back,3,446,652.75,-20.72 "236 Back, trimmed",4,101,$704.50 ,-0.03 238 Trimmings,18,875,$534.17 ,0.55 239 Special trimmings,10,630,$546.35 ,-6.65 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,24,"3,016",$622.57 ,-12.17 296 Ground lamb,72,"11,882",$572.70 ,-1.72 Necks,26,"6,919",$185.50 ,3.29 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"3,451",$327.66 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,15,"1,939",$429.29 ,3.75 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"5,399",$126.71 ,-18.61 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,3,1330,458.31,0 "234 Leg, Boneless, Tied",9,3204,$539.42 ,-9.19 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,198",$886.39 ,-11.41 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,3500,401.46,1.98 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,13,"4,198",$760.50 ,-6.07 296 Ground lamb,42,"11,698",$583.72 ,-4.49 Necks,7,"3,029",$197.76 ,0.64 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,