LM_XL500,,,, "Des Moines, IA ",,5/13/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1297911,, Frozen Cuts,,226448,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,713",$385.02 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,907,$905.25 ,-24.14 "204 Rack, 8-Rib, medium",112,"19,127",$901.24 ,6 "204 Rack, 8-Rib, heavy",8,977,$908.65 ,2.58 "204A Rack, chined",44,"8,519","$1,032.80 ",23.79 "204B Rack, roast-ready",27,"7,147","$1,306.79 ",11.84 "204C Rack, roast-ready, frenched",111,"17,234","$1,686.15 ",9.72 "204D Rack, roast-ready, special",19,2494,"$2,146.37 ",8.75 206 Shoulders,63,"58,547",$274.56 ,-0.29 "207 Shoulders, square-cut",185,"71,524",$291.63 ,4.44 "208 Shoulders, square-cut, bnls",48,"10,171",$583.22 ,13.24 209 Breast,134,"33,938",$214.97 ,-1.19 "Breast, bulk",,,, "209A Ribs, Breast bones off",32,"4,195",$547.51 ,7.87 210 Foreshank,156,"11,600",$420.14 ,-1.15 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,111,$381.05 , 231 Loins,19,"3,344",$392.73 ,-3.21 "232 Loins, trimmed 4x4",96,"15,489",$510.15 ,2.18 "232 Loins, trimmed 2x2",18,1727,$748.87 ,-6.73 "232 Loins, trimmed 1x1",56,"7,806",$762.22 ,-17.19 "232 Loins, trimmed 0x0",33,"6,179",$816.15 ,-42.41 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1958,654.06,0 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1446,"$1,594.32 ",5.96 "232E Flank, untrimmed",35,"10,809",$140.92 ,0.84 233 Legs,60,"11,943",$391.55 ,9.68 "233A Leg, trotter-off",140,"39,500",$377.34 ,-2.08 "233C Leg, trotter-off, partial bnl",4,719,$502.13 ,-11.17 "233E Leg, steamship",12,909,$509.97 ,10.58 233F Hindshank,39,"7,486",$438.22 ,-7.42 "234 Leg, Boneless, Tied",101,"34,314",$537.92 ,0.03 "234A Leg, shank off, bnls",36,"4,353",$674.42 ,1.35 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,164,647.74, "234E Leg, inside, boneless",61,"6,501",$834.48 ,-2.17 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,134",$854.11 ,1.51 235 Back,,,, "236 Back, trimmed",5,94,$706.41 ,-0.06 238 Trimmings,16,"3,212",$446.09 ,5.55 239 Special trimmings,10,440,$577.80 ,19.85 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,42,"5,845",$592.26 ,-7.82 296 Ground lamb,69,"12,456",$583.71 ,1.51 Necks,43,"8,183",$185.99 ,7.01 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,"1,555",$252.67 ,-4.09 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,805,499.29,-135.03 210 Foreshank,15,"4,581",$379.72 ,0.09 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,21412,390.49, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",15,"21,877",$93.17 ,4.9 233 Legs,0,,, "233A Leg, trotter-off",4,2957,326.25, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,3590,393.91,3.68 "234 Leg, Boneless, Tied",5,1037,$649.66 ,82.41 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,498",$914.76 ,12.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"8,269",$150.61 ,0 239 Special trimmings,3,2410,439.02, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,55,1478.22,68.42 295 Lamb for stewing,13,"2,830",$697.14 ,-35.32 296 Ground lamb,54,"10,111",$549.03 ,-13.59 Necks,3,919,$180.29 ,-11.25 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,