LM_XL500,,,, "Des Moines, IA ",,6/3/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1063755,, Frozen Cuts,,181355,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"2,192",$400.99 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1075,$902.45 ,0.08 "204 Rack, 8-Rib, medium",111,"22,424",$879.32 ,-4.14 "204 Rack, 8-Rib, heavy",3,652,$942.28 ,31.02 "204A Rack, chined",36,"6,300","$1,076.01 ",3.44 "204B Rack, roast-ready",21,"5,983","$1,254.05 ",-29.12 "204C Rack, roast-ready, frenched",125,"18,246","$1,652.12 ",-0.14 "204D Rack, roast-ready, special",19,2663,"$2,100.35 ",-12.08 206 Shoulders,60,"58,750",$288.82 ,1.04 "207 Shoulders, square-cut",231,"87,053",$295.70 ,-0.72 "208 Shoulders, square-cut, bnls",39,"8,453",$575.08 ,34.29 209 Breast,134,"39,760",$221.33 ,-0.83 "Breast, bulk",3,590,$192.24 ,0 "209A Ribs, Breast bones off",46,"7,178",$539.35 ,-30.38 210 Foreshank,153,"9,437",$422.47 ,-0.81 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,19,"2,249",$382.64 ,24.39 "232 Loins, trimmed 4x4",95,"13,818",$510.86 ,-11.54 "232 Loins, trimmed 2x2",13,1726,$687.37 ,-5.74 "232 Loins, trimmed 1x1",68,"11,171",$712.66 ,-15.93 "232 Loins, trimmed 0x0",31,"4,878",$814.48 ,1.65 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,3197,555.85,-18.69 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,975,"$1,580.80 ",-74.89 "232E Flank, untrimmed",41,"10,848",$155.48 ,7.95 233 Legs,57,"11,348",$377.25 ,3.11 "233A Leg, trotter-off",157,"33,476",$383.12 ,-3.36 "233C Leg, trotter-off, partial bnl",17,980,$530.23 ,1.58 "233E Leg, steamship",10,"1,573",$516.76 ,-13.05 233F Hindshank,45,"8,627",$434.84 ,0.6 "234 Leg, Boneless, Tied",125,"31,418",$543.55 ,-0.83 "234A Leg, shank off, bnls",29,"3,272",$691.16 ,-2.7 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,158,647.22, "234E Leg, inside, boneless",83,"8,910",$842.41 ,-13.27 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,031",$858.65 ,6.04 235 Back,4,330,631.01,0 "236 Back, trimmed",5,126,$703.67 ,0 238 Trimmings,16,"1,525",$490.32 ,6.51 239 Special trimmings,17,850,$566.47 ,9.56 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,107,"$1,032.21 ",0 295 Lamb for stewing,32,"3,353",$575.91 ,3.01 296 Ground lamb,81,"15,666",$564.67 ,-16.95 Necks,41,"7,572",$183.80 ,-0.2 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,15659,262.6, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,431,487.35,0 210 Foreshank,14,"4,821",$380.76 ,-1.96 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,11782,382.97, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,2250,435.85,6.82 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"4,783",$140.15 ,0.12 233 Legs,0,,, "233A Leg, trotter-off",4,4438,319.53,-18.87 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1604,447.5, "234 Leg, Boneless, Tied",9,3825,$530.50 ,-3.91 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,664",$918.31 ,3.52 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,500,588.2,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"4,514",$661.58 ,-29.14 296 Ground lamb,62,"14,420",$546.67 ,-19.74 Necks,8,"1,614",$180.11 ,0.01 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,