LM_XL500,,,, "Des Moines, IA ",,5/13/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1206949,, Frozen Cuts,,176816,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,701,$414.24 ,-1.02 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,713,$869.95 ,2.97 "204 Rack, 8-Rib, medium",50,"11,458",$864.77 ,2.62 "204 Rack, 8-Rib, heavy",10,"1,227",$882.13 ,0 "204A Rack, chined",21,"6,733","$1,070.04 ",-16.6 "204B Rack, roast-ready",6,699,"$1,971.81 ",56.13 "204C Rack, roast-ready, frenched",63,"9,048","$1,612.21 ",3.1 "204D Rack, roast-ready, special",11,1216,"$1,968.06 ",-4.34 206 Shoulders,58,"61,899",$298.62 ,0.93 "207 Shoulders, square-cut",187,"100,760",$328.80 ,-4.74 "208 Shoulders, square-cut, bnls",19,"3,963",$497.29 ,-6.37 209 Breast,88,"31,114",$288.63 ,0.75 "Breast, bulk",6,"17,203",$241.69 ,9.8 "209A Ribs, Breast bones off",23,"2,536",$622.19 ,-12.62 210 Foreshank,143,"15,363",$416.75 ,1.61 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,,,, "232 Loins, trimmed 4x4",78,"25,469",$443.69 ,-3.69 "232 Loins, trimmed 2x2",12,5477,$558.18 ,-10.24 "232 Loins, trimmed 1x1",66,"38,592",$594.41 ,-23.75 "232 Loins, trimmed 0x0",29,"6,328",$758.19 ,25.28 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,3350,601.14,4.09 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",4,67,"$1,427.16 ",0 "232E Flank, untrimmed",10,"2,746",$234.13 ,10.48 233 Legs,20,"5,357",$415.83 ,0.73 "233A Leg, trotter-off",110,"25,370",$387.94 ,1.16 "233C Leg, trotter-off, partial bnl",17,"3,387",$506.61 ,10.12 "233E Leg, steamship",12,"1,500",$528.06 ,1.52 233F Hindshank,13,"3,921",$415.21 ,2.56 "234 Leg, Boneless, Tied",87,"52,514",$464.72 ,-3.3 "234A Leg, shank off, bnls",25,"3,547",$662.63 ,26.2 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",33,"4,472",$842.64 ,-4.37 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,716,$852.39 ,-3.22 235 Back,0,,, "236 Back, trimmed",8,1337,$727.66 ,-0.02 238 Trimmings,4,"1,449",$473.84 ,0 239 Special trimmings,24,"1,450",$534.56 ,-3.76 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,20,"6,880",$473.42 ,8.25 296 Ground lamb,27,"3,474",$577.66 ,-13.81 Necks,25,"3,983",$218.00 ,-8.27 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",7,8673,619.88,0 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,259,1404.59,-53.3 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,3811,297.84,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,8429,346.68,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,14,2833,348.05,-1.9 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,3040,453.58,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",3,672,408.91,20.81 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",5,"1,397",$570.26 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",10,11055,662.91,-9.87 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,1020,534.22,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,7,750,$675.73 ,14.81 296 Ground lamb,15,"4,782",$617.73 ,17.28 Necks,5,1590,209.93,-8.33 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,