LM_XL500,,,, "Des Moines, IA ",,7/2/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1087884,, Frozen Cuts,,153393,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,315",$395.40 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,4,1677,665.79,0 "204 Rack, 8-Rib, light",5,1077,$900.37 ,0.16 "204 Rack, 8-Rib, medium",121,"21,530",$851.41 ,4.9 "204 Rack, 8-Rib, heavy",6,596,$995.61 ,-21.39 "204A Rack, chined",40,"8,055","$1,045.71 ",-10.05 "204B Rack, roast-ready",23,"7,796","$1,376.42 ",-1.64 "204C Rack, roast-ready, frenched",119,"16,489","$1,688.65 ",-15.73 "204D Rack, roast-ready, special",20,3868,"$2,143.12 ",1.01 206 Shoulders,72,"53,417",$281.44 ,-1.57 "207 Shoulders, square-cut",229,"81,755",$304.00 ,-2.22 "208 Shoulders, square-cut, bnls",44,"14,401",$550.19 ,-20.04 209 Breast,132,"37,250",$222.71 ,-0.12 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"5,987",$551.46 ,-2.02 210 Foreshank,145,"9,360",$439.27 ,-0.92 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,22,"3,541",$383.82 ,18.48 "232 Loins, trimmed 4x4",110,"17,994",$518.27 ,-18.24 "232 Loins, trimmed 2x2",25,3482,$722.85 ,-6.62 "232 Loins, trimmed 1x1",66,"14,384",$727.39 ,-7.83 "232 Loins, trimmed 0x0",30,"4,054",$867.82 ,0.1 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2279,538.56,5.55 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1671,"$1,577.88 ",-36.92 "232E Flank, untrimmed",37,"14,064",$149.92 ,0.59 233 Legs,69,"9,777",$360.50 ,0.84 "233A Leg, trotter-off",163,"35,052",$384.53 ,-2.39 "233C Leg, trotter-off, partial bnl",17,"1,251",$531.68 ,2.66 "233E Leg, steamship",13,"1,465",$516.33 ,15.45 233F Hindshank,40,"9,067",$442.38 ,-1.55 "234 Leg, Boneless, Tied",107,"42,285",$524.00 ,-23.38 "234A Leg, shank off, bnls",42,"6,289",$682.98 ,-18.01 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"9,129",$842.34 ,3.62 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,627",$839.43 ,-8.02 235 Back,4,190,566.16,-87.54 "236 Back, trimmed",3,50,$704.72 ,-0.3 238 Trimmings,21,"2,184",$485.36 ,-2.34 239 Special trimmings,19,880,$566.23 ,1.19 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,386,1084.69, 246 Tenderloin,,,, 295 Lamb for stewing,33,"2,757",$586.99 ,-7.74 296 Ground lamb,74,"15,477",$574.25 ,0.82 Necks,46,"14,148",$174.62 ,-1.44 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,4230,268.31,-0.01 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,889,$408.10 ,24.51 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,18,"5,292",$349.84 ,0.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2116,272.86, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,5406,412.13,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"8,337",$106.79 ,-2.83 233 Legs,0,,, "233A Leg, trotter-off",5,8156,301.05,0.68 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,2338,438.72,-25.19 "234 Leg, Boneless, Tied",13,2464,$578.40 ,11.12 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,839",$892.32 ,13.9 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,840,579.76,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,18,"4,277",$681.23 ,-14.93 296 Ground lamb,50,"12,631",$552.92 ,3.07 Necks,11,"9,312",$160.63 ,2.47 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,