LM_XL500,,,, "Des Moines, IA ",,2/22/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1016588,, Frozen Cuts,,165868,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,392",$373.92 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1428,$889.39 ,0 "204 Rack, 8-Rib, medium",97,"15,020",$897.70 ,3.92 "204 Rack, 8-Rib, heavy",6,818,$905.61 ,3.11 "204A Rack, chined",30,"5,755","$1,043.07 ",10.98 "204B Rack, roast-ready",19,"4,094","$1,266.89 ",-0.44 "204C Rack, roast-ready, frenched",129,"17,058","$1,653.54 ",-17.52 "204D Rack, roast-ready, special",18,1666,"$2,147.59 ",79.58 206 Shoulders,63,"49,265",$259.75 ,-2.64 "207 Shoulders, square-cut",207,"85,189",$272.24 ,1.74 "208 Shoulders, square-cut, bnls",44,"15,213",$546.35 ,2.91 209 Breast,114,"34,533",$213.06 ,3.49 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"5,026",$556.80 ,2.32 210 Foreshank,212,"18,543",$420.33 ,-4.24 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,18,"1,715",$406.39 ,-4.28 "232 Loins, trimmed 4x4",94,"14,633",$515.03 ,8.43 "232 Loins, trimmed 2x2",18,2021,$725.45 ,-9.79 "232 Loins, trimmed 1x1",62,"8,276",$725.91 ,-19.5 "232 Loins, trimmed 0x0",32,"3,604",$921.14 ,-10.49 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,619,667.08,-2.21 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,469,"$1,515.86 ",-21.14 "232E Flank, untrimmed",30,"8,554",$148.80 ,-5.3 233 Legs,55,"7,243",$363.75 ,-0.5 "233A Leg, trotter-off",156,"38,743",$366.64 ,6.76 "233C Leg, trotter-off, partial bnl",14,"1,236",$509.88 ,-0.62 "233E Leg, steamship",12,"4,081",$421.26 ,4.11 233F Hindshank,61,"11,587",$439.58 ,6.47 "234 Leg, Boneless, Tied",132,"33,352",$531.63 ,4.33 "234A Leg, shank off, bnls",28,"3,792",$677.18 ,-6.93 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"6,800",$840.76 ,7.7 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,212",$845.98 ,1.58 235 Back,,,, "236 Back, trimmed",5,125,$702.10 ,-1.67 238 Trimmings,16,"1,890",$499.52 ,2.75 239 Special trimmings,23,"1,020",$572.58 ,17.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,35,"5,964",$601.32 ,-15.47 296 Ground lamb,77,"13,785",$587.85 ,5.06 Necks,52,"10,764",$185.85 ,2.49 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",10,18270,220.55,-1.44 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,0,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"7,978",$336.69 ,-31.3 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,1682,471.68,-59.29 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"14,213",$103.04 ,1.1 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1469,453.83,2.99 "234 Leg, Boneless, Tied",10,2748,$563.17 ,5.59 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,514,$952.32 ,-0.68 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"11,184",$73.72 ,3.79 239 Special trimmings,4,430,588.49,2.01 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,255,818.47, 295 Lamb for stewing,28,"7,901",$669.37 ,-3.76 296 Ground lamb,54,"12,225",$569.16 ,2.51 Necks,7,"1,250",$168.96 ,0.01 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,