LM_XL500,,,, "Des Moines, IA ",,1/23/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1049683,, Frozen Cuts,,180523,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,467",$374.94 ,-1.39 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,941,$901.42 ,0.37 "204 Rack, 8-Rib, medium",82,"12,203",$915.68 ,5.16 "204 Rack, 8-Rib, heavy",3,335,$929.18 , "204A Rack, chined",24,"3,784","$1,042.35 ",-1.04 "204B Rack, roast-ready",15,"4,533","$1,251.60 ",-10.91 "204C Rack, roast-ready, frenched",130,"16,713","$1,639.30 ",-5.41 "204D Rack, roast-ready, special",7,765,"$2,206.92 ",-1.03 206 Shoulders,62,"52,581",$256.99 ,1.92 "207 Shoulders, square-cut",204,"77,820",$284.49 ,1.04 "208 Shoulders, square-cut, bnls",42,"7,579",$550.45 ,-10.33 209 Breast,122,"41,493",$217.82 ,-9.87 "Breast, bulk",0,,, "209A Ribs, Breast bones off",31,"4,486",$555.04 ,-1.79 210 Foreshank,170,"13,569",$428.06 ,0.52 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,507,$384.00 ,0 231 Loins,22,"2,599",$411.85 ,0.84 "232 Loins, trimmed 4x4",74,"9,226",$515.19 ,-7.32 "232 Loins, trimmed 2x2",11,1773,$760.16 ,-1.84 "232 Loins, trimmed 1x1",59,"7,929",$847.52 ,1.57 "232 Loins, trimmed 0x0",32,"3,346",$949.43 ,28.18 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1452,702.85,-1.56 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,318,"$1,503.21 ",-80.75 "232E Flank, untrimmed",30,"9,162",$158.20 ,2.01 233 Legs,52,"5,130",$377.11 ,4.19 "233A Leg, trotter-off",130,"27,697",$364.73 ,-0.56 "233C Leg, trotter-off, partial bnl",18,"1,851",$497.11 ,-0.38 "233E Leg, steamship",7,"1,095",$480.00 ,-0.04 233F Hindshank,59,"12,692",$422.64 ,-3.13 "234 Leg, Boneless, Tied",102,"30,955",$531.04 ,5.53 "234A Leg, shank off, bnls",31,"4,400",$688.12 ,6.73 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",58,"5,703",$843.50 ,-1.96 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,"1,321",$829.37 ,-12.7 235 Back,4,620,654.39,0 "236 Back, trimmed",5,103,$702.91 ,-0.1 238 Trimmings,15,"1,099",$477.17 ,-14.56 239 Special trimmings,14,950,$593.96 ,-0.9 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,257,648.25, 246 Tenderloin,,,, 295 Lamb for stewing,33,"4,482",$643.18 ,14.85 296 Ground lamb,81,"13,428",$574.96 ,2 Necks,51,"14,997",$176.89 ,-2.42 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,15062,223.75,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"7,772",$246.28 ,-0.05 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,26,"6,270",$383.13 ,7.29 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,6334,460.59,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"10,355",$84.56 ,-16.88 233 Legs,0,,, "233A Leg, trotter-off",3,3651,321.1,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1242,490.44,-0.27 "234 Leg, Boneless, Tied",7,2854,$498.68 ,-11.81 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,450",$863.47 ,-27.95 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,670,585.45,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,26,"6,114",$691.18 ,10.43 296 Ground lamb,49,"13,137",$542.20 ,-3.42 Necks,5,"1,453",$176.05 ,-0.61 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,