LM_XL500,,,, "Des Moines, IA ",,1/23/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1022921,, Frozen Cuts,,262297,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",57,"14,083",$883.24 ,-0.65 "204 Rack, 8-Rib, heavy",9,"1,287",$979.02 ,13.94 "204A Rack, chined",45,"9,167","$1,127.33 ",20.3 "204B Rack, roast-ready",10,"3,031","$1,254.17 ",-18.91 "204C Rack, roast-ready, frenched",95,"17,752","$1,624.80 ",-16.5 "204D Rack, roast-ready, special",18,2373,"$2,149.95 ",-31.18 206 Shoulders,56,"42,104",$311.67 ,12.23 "207 Shoulders, square-cut",199,"79,938",$329.72 ,-1.25 "208 Shoulders, square-cut, bnls",52,"13,808",$582.06 ,-5.03 209 Breast,102,"43,916",$281.83 ,3.67 "Breast, bulk",8,"12,381",$233.09 ,-0.19 "209A Ribs, Breast bones off",43,"5,899",$645.56 ,1.79 210 Foreshank,143,"12,481",$428.56 ,-1.23 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,8,"1,724",$376.51 ,5.86 "232 Loins, trimmed 4x4",72,"11,780",$529.65 ,-9.16 "232 Loins, trimmed 2x2",5,416,$668.39 ,0 "232 Loins, trimmed 1x1",53,"22,871",$582.82 ,-20.83 "232 Loins, trimmed 0x0",25,"2,266",$882.40 ,5.73 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2806,605.04,-16.95 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,504,"$1,458.57 ",-5.61 "232E Flank, untrimmed",22,"7,244",$174.34 ,2.24 233 Legs,29,"4,579",$416.38 ,0.58 "233A Leg, trotter-off",122,"26,918",$390.05 ,-2.19 "233C Leg, trotter-off, partial bnl",11,"1,442",$541.91 ,3.34 "233E Leg, steamship",9,849,$530.12 ,-2.86 233F Hindshank,37,"12,448",$381.40 ,-4.78 "234 Leg, Boneless, Tied",114,"27,073",$561.96 ,-1.04 "234A Leg, shank off, bnls",31,"4,993",$663.70 ,5.88 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",49,"4,478",$851.39 ,-13.16 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,911,$859.93 ,6.91 235 Back,0,,, "236 Back, trimmed",9,495,$718.61 ,2.87 238 Trimmings,12,"5,407",$419.05 ,20.22 239 Special trimmings,10,480,$578.56 ,4.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,32,"7,884",$500.89 ,8.06 296 Ground lamb,65,"11,851",$563.74 ,-1.24 Necks,38,"7,463",$211.40 ,2.59 ------------------------------------,4,4,10,0 FROZEN CHOICE & PRIME CUTS,------,---------,-----------,-------------------- ,,,, IMPS Sub-Primal T,# Of,Total,Weighted,Change from ------------------------------------,Trades,Pound,Average,Prior Days "200A Carcass, 3-way, 55/dn",------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",4,812,1400.92,24.41 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",5,1920,314.73,0 209 Breast,3,807,$463.30 ,0 "Breast, bulk",10,4631,309.39,0 "209A Ribs, Breast bones off",0,,, 210 Foreshank,,,, "229 Hindsaddle, long-cut",31,5050,390.91,-0.48 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",3,1175,583.07,68.49 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",5,2575,427.22,1.81 "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",0,,, 233 Legs,4,11024,112.35,0 "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",19,51097,322.8,0 "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",7,1413,$434.97 ,14.18 "234A Leg, shank off, bnls",6,"12,095",$496.33 ,0 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",0,,, "234F Leg, sirloin tip, bnls",24,1589,865.15,-3.23 "234G Sirloin, boneless",0,,, 235 Back,,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,18299,196.37,-0.72 "244 Loin, boneless, 3-way",5,870,540.52,181.46 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,,,, 296 Ground lamb,23,"6,317",$731.46 ,-5.49 Necks,41,"11,505",$554.53 ,1.53 ------------------------------------,5,3912,182.81,18.52 Source: USDA Market News Servic,0,,, 515-284-4460,------,---------,-----------,-------------------- 24 Hour recorded market,alue f,or LM_XL5,02 calculat,ion http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,