LM_XL500,,,, "Des Moines, IA ",,9/5/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,935270,, Frozen Cuts,,147547,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,332",$390.37 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,732,$934.92 ,-0.91 "204 Rack, 8-Rib, medium",106,"19,806",$851.75 ,-8.9 "204 Rack, 8-Rib, heavy",6,562,$972.79 ,2.92 "204A Rack, chined",31,"6,580","$1,068.96 ",16.61 "204B Rack, roast-ready",20,"5,335","$1,241.43 ",2.17 "204C Rack, roast-ready, frenched",100,"15,099","$1,581.80 ",-48.33 "204D Rack, roast-ready, special",25,3061,"$2,125.63 ",6.32 206 Shoulders,50,"52,929",$292.31 ,-2.43 "207 Shoulders, square-cut",183,"74,249",$320.92 ,-1.97 "208 Shoulders, square-cut, bnls",39,"9,822",$580.95 ,45.25 209 Breast,121,"42,914",$227.06 ,-0.68 "Breast, bulk",5,"8,086",$208.21 ,0 "209A Ribs, Breast bones off",39,"4,259",$585.43 ,-3.32 210 Foreshank,112,"9,988",$414.30 ,-2.99 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,183,$411.26 , 231 Loins,22,"3,537",$333.42 ,-0.64 "232 Loins, trimmed 4x4",79,"11,684",$538.90 ,-5.63 "232 Loins, trimmed 2x2",13,1674,$729.22 ,9 "232 Loins, trimmed 1x1",58,"9,812",$736.73 ,-4.68 "232 Loins, trimmed 0x0",34,"3,958",$861.06 ,-3.83 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",10,647,678.07,8.47 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,556,"$1,474.45 ",0 "232E Flank, untrimmed",30,"10,768",$147.75 ,5.16 233 Legs,42,"7,784",$345.54 ,-3.75 "233A Leg, trotter-off",124,"23,948",$388.81 ,0.51 "233C Leg, trotter-off, partial bnl",20,"3,542",$514.50 ,-0.68 "233E Leg, steamship",6,890,$508.10 ,-19.07 233F Hindshank,42,"12,254",$402.64 ,-0.02 "234 Leg, Boneless, Tied",120,"39,993",$532.92 ,-17.77 "234A Leg, shank off, bnls",33,"3,832",$698.68 ,-7.14 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"9,218",$822.15 ,4.88 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"2,695",$757.19 ,4.58 235 Back,3,527,666.88,0 "236 Back, trimmed",,,, 238 Trimmings,15,"3,331",$407.11 ,-133.18 239 Special trimmings,17,740,$564.08 ,3.45 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,30,"3,909",$478.04 ,-25.54 296 Ground lamb,66,"14,389",$562.19 ,-13.28 Necks,23,"5,974",$199.49 ,-4.04 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,160",$367.19 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,19,"3,645",$369.85 ,21.58 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",3,5745,344.8,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"10,565",$107.12 ,-6.05 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,4420,360.91,-90.09 "234 Leg, Boneless, Tied",8,2076,$532.40 ,-14.42 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",3,90,$742.42 ,-149.45 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1440,534.17,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"5,784",$776.70 ,-1.64 296 Ground lamb,36,"11,950",$536.80 ,5.69 Necks,12,"8,142",$183.94 ,-0.32 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,